How to Prepare Appetizing Beef Shepherd's Pot Pie

How to Prepare Appetizing Beef Shepherd's Pot Pie Delicious, fresh and tasty.

Beef Shepherd's Pot Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Spoon the mashed potatoes over the meat mixture. Rich and flavorful beef shepherd's pie recipe, made easy in one skillet!

Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb.

I called this recipe Shepherd's Making the best Shepherd's Pie is not difficult.

But, there are a few steps to it.

You can have Beef Shepherd's Pot Pie using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef Shepherd's Pot Pie

1. You need of Frozen pie shells, ×2.

2. Prepare 2 lbs of lean sirloin–93% (brown using some olive oil).

3. Prepare 2 cartons of frozen sour cream mashed potatoes, such as *Bob Evans.

4. Prepare 1 can of cream of mushroom soup.

5. You need 1 cup of sour cream.

6. You need 1 cup of sweet red wine.

7. Prepare 1 bag of frozen peas and carrots.

8. Prepare 1 bag of frozen corn.

9. Prepare 1 of large onion.

10. It’s 4 of garlic cloves.

11. It’s 2 stalks of celery.

12. It’s 1 tablespoon of herb seasoning–(I used homemade Italian seasoning).

13. It’s of salt, pepper –(optional).

14. Prepare of parsley.

15. You need of shredded parmesan cheese.

You have to make Place the potatoes in a large pot.

Bring the water to a boil.

Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.

Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt.

Beef Shepherd's Pot Pie step by step

1. Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain..

2. Bake the pie shells for about 10 mins in 350 degree oven. Remove from oven and cool..

3. To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether..

4. Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese..

5. Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing..

Bring to a boil and cook until.

This easy shepherd's pie recipe is a delicious way to use up leftover roast beef!

Meat and vegetables are covered in creamy gravy and then topped with a cloud of buttery mashed potatoes.

During the last few minutes of baking the whole thing is sprinkled with Cheddar cheese so that each bite is gooey..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw.

Therefore, when housewives bought their Sunday meat they selected pieces large enough to.