Recipe: Delicious Stuffed Tomatoes

Recipe: Delicious Stuffed Tomatoes Delicious, fresh and tasty.

Stuffed Tomatoes. Stuffed tomatoes are one of a number of dishes in which tomatoes are filled with ingredients, usually including rice. In various languages, the name of the dish literally means "stuffed tomatoes", including Azerbaijani: Pomidor dolması and Turkish: Domates dolması). Lidia prepares baked tomatoes stuffed with bread crumbs, cheese, and an egg.

Stuffed tomatoes can be made in numerous ways, all delicious and filling.

Take advantage of juicy summer tomatoes.

They're the perfect serving container for just about anything.

You can cook Stuffed Tomatoes using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Stuffed Tomatoes

1. You need 1/2 lb of ground beef.

2. You need 1/2 of onion; diced.

3. It’s 1 stalk of celery; diced.

4. It’s 1/2 of carrot; diced.

5. Prepare 3 of garlic cloves; diced.

6. Prepare 4 of tomatoes preferably beefsteak tomatoes.

7. It’s 1 of bellpepper.

8. It’s 1 of Yukon gold potato; cut into wedges.

9. Prepare 3/4 of ths cup short-grain rice.

10. It’s 1-2 tbsp of tomato paste.

11. It’s 1 tbsp of sugar.

12. Prepare 1 cup of chicken broth (water is fine).

13. You need of Mint.

14. It’s of Parsley.

15. It’s of Dill.

16. It’s of Feta cheese.

Vegetables in the summer are demanding to be stuffed: Eggplant, zucchini, and tomatoes are.

Stuffed tomatoes make great side dishes or entrees.

Breadcrumbs, Rice, and Quinoa Make These Tomatoes Special.

When you make stuffed tomatoes, you NEED to peed and de-seed them prior to stuffing!!' That's why this recipe DOES NOT WORK.

Stuffed Tomatoes step by step

1. Cut the tops off the tomatoes and bell pepper. Keep them as they will be your lid. Excavate the tomato insides and set aside in a bowl..

2. Sauté the onions and garlic until they reduce in size and turn slightly brown. Add in the celery and carrots and cook until reduced/browned. Adding salt helps!.

3. Brown the ground beef until no longer pink. Add the sugar. More salt..

4. Add the tomato paste and rice and sauté for 2 mins..

5. Preheat oven to 370F..

6. Pour in the tomato insides and 1 cup of chicken broth. Simmer for 10 mins. Taste, add more salt and pepper if needed..

7. Before we stuff, mix in the parsley, mint, and dill..

8. Fillerup! I put potato wedges in between the veggies. Drizzle olive oil and yes - salt & pepper! Pour in half cup of water to the pan..

9. Cover lightly with foil and bake for 1 hr..

10. Uncover and broil until slightly charred..

11. Serve with feta cheese on top. Enjoy!.

Boil water, cook the tomato, bathe it in ice water, remove the peel.

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In this scrumptious Stuffed Tomatoes (Ca Chua Nhoi Thit) dish, juicy ripe tomatoes are filled with lightly seasoned ground pork and cooked in a zesty sauce.

The best part about this dish: you make it.