How to Prepare Tasty Dosa sambhar and chutney

How to Prepare Tasty Dosa sambhar and chutney Delicious, fresh and tasty.

Dosa sambhar and chutney. South Indian Masala Dosa Recipe for home Kitchen. You can follow detailed video🎥 to make Coconut Chutney, Dosa, Sambar, easily at home, Recipe is showing. How to cook delicious masala dosa with sambhar and chutney by my mom.

Its main ingredients are rice and black gram.

Two numbers of idly and vada served with sambar and chutney.

Breakfast, as said is the most important meal of the day, therefore we have to make sure that it is filling, healthy and tasty.

You can have Dosa sambhar and chutney using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dosa sambhar and chutney

1. You need 2 cups of Rice.

2. You need 1 cup of Urad gram.

3. It’s to taste of Salt.

4. You need 2 handful of Tuar dal.

5. You need 6 of Boiled potato.

6. You need of Curry leaves a handful.

7. It’s 6 tbsp of Oil.

8. Prepare 2 tsp of Mustard seeds.

9. Prepare 1 tsp of Turmeric.

10. It’s 1 tsp of Red chilli powder.

11. It’s 3 tsp of Coriander powder.

12. Prepare 2 tsp of Sambhar masala.

13. It’s 1 of green coconut.

14. Prepare 2 cups of Veggies (pumpkin guard onion brinjal peas).

15. Prepare 1 of lemon juice.

16. You need 2 tsp of Tamrind pulp.

17. You need 2 pinch of Asafeotide.

18. It’s 1/2 tsp of Cumin seeds.

19. It’s 5 of Whole dried red chilli.

20. Prepare 2 tbsp of roasted peanuts.

21. It’s 1 tsp of Mango powder.

22. You need 1 tsp of Garam masala.

There are many Breakfast dishes across different cuisines in India like Poha, Idli, Upma, Dosa, Sandwiches.

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If you are eating dosa in Mississauga, you will get a chance to choose according to your taste.

Dosa sambhar and chutney instructions

1. Wash and Soak rice and urad grams for 4 hours.after 4 hours blend it finly with salt and keep it for fermentation..

2. Wash and soak tuar dal for 1 hour.steam it in cooker with salt and half tsp turmeric.after 2 whistle off the flame. Add veggies and steam it again..

3. Now add tamarind pulp coriander powder 1 tsp chilli powder half tsp garam masala half tsp sambhar masala.let it boil..

4. For baghar-heat 2 tsp oil in a work add mustard seeds curry leaves asfeotide cuminseeds whole chilli dried add it to sambhar..

5. Take coconut open it and cut into small peaces to make fine paste.put coconut peaces into blender add salt lemon juice and roasted peanuts add little water to form a fine paste of chutney..

6. Heat 2 tbsp oil in a work.put curry leaves mustard seeds.peel and cut boiled potato and add to oil fry for 5 mins. Add salt coriander powder chilli powder garam masala mango powder. Mash the potato and stri fry for 5 mins..

7. Heat tva spray some oil.make a liquid paste of rice grinded in first step 1.now spread batter in round shape with a scoop spread some oil on surface.spread potato filling close the ends.

8. Serve hot dosa with coconut chutney and sambhar..

The spicy sambar is made with lentils and vegetables and is flavored with tamarind.

The chutney is prepared using many ingredients including.

We at Dosa n Chutny pride ourselves in producing the finest high-quality South Indian and Sri Lankan food.

Our Chefs are specialists in the art of food Dosa is a typical South Indian delicacy and is eaten for breakfast or dinner.

Dosas are crepes made of fine ground rice and lentils cooked on a flat griddle.