Recipe: Perfect A Proper Cottage Pie

Recipe: Perfect A Proper Cottage Pie Delicious, fresh and tasty.

A Proper Cottage Pie. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. I agree, Cottage Pie does not have a pie crust, but I can see no reference to it in this recipe. As mentioned in another review, Worcestershire Sauce adds valuable flavor to the.

This recipe is a savory pie and the recipe can be.

Classic, epic Cottage Pie made properly, with a luscious filling.

Easy to make, great for freezing, plus a quick cooking video is also provided!

You can have A Proper Cottage Pie using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients of A Proper Cottage Pie

1. You need of Filling.

2. It’s 1-1/3 pound of ground beef.

3. It’s 2 cups of beef broth.

4. Prepare 1-1/2 cups of carrots.

5. You need 1-1/4 cup of celery.

6. You need 1-1/3 cup of onion.

7. It’s 1/2 cup of red wine.

8. You need 1/3 cup of all purpose flour.

9. You need 2 tablespoons of tomato paste.

10. You need 1-1/2 tablespoons of Worcestershire sauce.

11. You need 2 tablespoons of minced garlic.

12. You need 1/2 teaspoon of dried thyme.

13. You need 1 teaspoon of salt.

14. Prepare 1 teaspoon of ground black pepper.

15. Prepare 4 tablespoons of butter.

16. It’s of Mash.

17. It’s 4 tablespoons of butter.

18. You need To taste of salt.

19. It’s 1 cup of sharp cheddar cheese shredded.

20. You need 1-2/3 pound of potatoes.

21. You need As needed of water.

22. Prepare 2 tablespoons of chopped parsley flakes.

23. It’s 1 cup of evaporated milk.

24. It’s of Topping.

25. Prepare 1 cup of sharp cheddar cheese shredded.

Cottage Pie - comfort food central!

This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until.

Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!

Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery.

A Proper Cottage Pie step by step

1. Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt..

2. Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter..

3. Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes..

4. When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth..

5. Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on..

6. Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. Its gonna bubble over!!!.

7. Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!.

Top it off with fluffy mashed potatoes, bake it in the oven, and enjoy!

Always freeze the pie on the day that you make it.

Defrost in the fridge overnight, then cook as per the recipe.

Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about winter.

James Martin's easy cottage pie recipe is a family favourite.