Recipe: Yummy Stuffed capsicums

Recipe: Yummy Stuffed capsicums Delicious, fresh and tasty.

Stuffed capsicums. Stuffed capsicum recipe - delicious spiced potato stuffed bell peppers make a wonderful appetiser or a side with your meal. Fill the capsicums with the stuffing, making sure to leave space for the rice to expand (don't stuff in as much as can fit). Place the stuffed capsicums in a large saucepan so they fit snugly one next to the.

Paneer Stuffed Capsicums can be served with an Indian meal or a fusion cuisine.

It is a very versatile dish.

Stuff the capsicums with the prepared cottage cheese and potatoes mix.

You can have Stuffed capsicums using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stuffed capsicums

1. You need 800 grams of beef mince.

2. It’s 1 of brown onion cut into dices.

3. Prepare 3 cloves of garlic crushed.

4. It’s 1 bunch of flat parsley chopped.

5. It’s 1 bunch of mint chopped.

6. You need 3 of potatoes (option).

7. It’s 1 cup of rice (any rice).

8. Prepare 1 cup of water.

9. Prepare 2 cans of chopped tomatoes.

10. Prepare 1 tbsp of oregano.

11. Prepare 1/2 tbsp of thrimbi(option).

12. You need 1 tbsp of lemon juice.

Halve the capsicum and remove the seeds.

Place on a baking tray lined with baking paper open side up.

Prepare your capsicums or bell peppers for stuffing.

Wash the peppers and then carefully slice off the top and remove the seeds from the inside, until the inside is nice and empty.

Stuffed capsicums instructions

1. Cut the top of capsicums. Pull out the seed and membrane. Drizzle with olive oil and a bit salt and pepper. Put them aside.

2. Preheat the oven at 180 degrees..

3. Heat the olive oil (2 tbsp) in a large pan at medium heat. Add onion and cook until it’s soft and add garlic. And then add mince into it. Use the wooden spoon to break the mince. Cook about 5 mins..

4. Add tomato sauce, rice, oregano, thrimbi and seasoning with salt and pepper. Add lemon juice into it and simmer until it’s thicker(cook about 8-10mins)..

5. Add parsley, mint into it and turn off..

6. Stuff the capsicums and place the top. Drizzle with olive oil and a bit salt and pepper. Put potatoes in and Bake it with foil on top about 45 mins. Remove foil and bake another 15 mins.

Stuffed capsicum stuffed with quinoa and paneer is the right solution to satiate the hunger pangs of growing toddlers as it is high in its nutritive value: Rich in vitamins and anti-oxidants, bell peppers.

Stuffed Capsicum: Stuffed capsicum is one of my favorite.

Capsicum (bell pepper) has many medicinal values.

It cures intestinal gas problems, stomach pain and diarrhea.

Stuffed Capsicums is a tasty delicacy that goes great with a plateful of vegetable pulao.