How to Make Perfect Roasted Fingerling Potatoes

How to Make Perfect Roasted Fingerling Potatoes Delicious, fresh and tasty.

Roasted Fingerling Potatoes. I love potatoes of all shapes and sizes! That's why I couldn't walk away from these beauties when I saw them at my local grocery store. Just toss with olive oil, salt, pepper, and freshly minced garlic.

Fingerling potatoes have a creamy, almost sweet flavor that goes well with meat, poultry, and fish.

They're a nice alternative to white or red potatoes.

Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes.

You can cook Roasted Fingerling Potatoes using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Roasted Fingerling Potatoes

1. Prepare 1 1/2 lb of fingerland potatoes.

2. It’s 4 tbsp of olive oil.

3. Prepare 8 of garlic cloves - peeled and halved.

4. You need 1 tbsp of dried parsley.

5. Prepare 1/2 of teasppon salt.

6. It’s 1 pinch of of pepper.

7. Prepare 1 of salt and pepper to taste.

They pair well with almost anything.

These smoky roasted fingerling potatoes are one of my favorite potato recipes.

Smoky, creamy, and perfectly golden brown potatoes served with a ridiculously tasty potato salad inspired dipping sauce.

Made with oregano, veggie broth, garlic, and lemon juice, these Roasted Fingerling Potatoes are bursting with flavor!

Roasted Fingerling Potatoes step by step

1. Set up aluminum foil to make a "foil packet" for grilling. (Alternatively this can be made in a covered baking dish in the oven.) Grease top and bottom of foil with about 1 teaspoon of olive oil each (You could use cooking spray if you preffered).

2. Combine remaining ingredients - make sure potatoes are evenly coated with olive oil. I do this right on the foil to save myself a dirty dish..

3. Seal up packet. Grill over indirect medium heat for 40 - 50 minutes or until tender. If using oven - bake covered at 400° for 40-50 mins or until tender..

4. To serve - drizzle any oil left in foil packet over potatoes and salt and pepper to taste. Enjoy : ).

They make a great side dish or a filling dinner.

Place the potatoes in a large pot of salted water and bring to a boil over high heat.

Crispy Roasted Fingerling Potatoes are not only delicious, but they also look so pretty!

Try them as a side dish for your next big family dinner or holiday gathering - these are always a big hit with everyone!

These roasted fingerling potatoes are perfect for a holiday meal: quick and convenient, but still plenty dressy.