Recipe: Appetizing Beefy tomato bake

Recipe: Appetizing Beefy tomato bake Delicious, fresh and tasty.

Beefy tomato bake. Meanwhile, heat oil in large skillet on medium heat. Add meat; cook until browned, stirring occasionally. Stir in the rice, cheese and egg; heat through.

Onions and bell peppers are sautéed with garlic, paprika, oregano, and ground beef, then tomatoes, tomato paste, chicken broth, and milk are stirred in with a little flour to thicken the sauce.

Add in cooked elbow macaroni and some cheese, pile it into a casserole dish, top with more cheese, and bake until bubbly.

Top casserole with mozzarella and Parmesan cheeses.

You can have Beefy tomato bake using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Beefy tomato bake

1. Prepare 2 of tomato's.

2. You need 6 small of potato's thinly sliced.

3. Prepare 1 large of onion thinly sliced.

4. It’s 1 of (MEAT MIXTURE).

5. You need 2 lb of minced beef.

6. You need 1/4 cup of fresh chopped parsley.

7. You need 1/4 tsp of salt.

8. You need 1 tsp of black pepper.

9. Prepare 1/2 tsp of garlic powder.

10. You need 2 clove of garlic chopped.

11. Prepare 1 tsp of onion powder.

12. You need 1/4 tsp of cayenne pepper.

13. It’s 1 of green onion thinly sliced (scallion).

14. Prepare 1 of (SAUCE).

15. It’s 1 small of can of tomato paste.

16. It’s 1/2 of lemon.

17. Prepare 1 tsp of salt.

18. Prepare 1/2 tsp of black pepper.

19. Prepare 1 tbsp of olive oil.

20. It’s 1/4 tsp of sugar.

21. Prepare 2 1/4 cup of water.

22. Prepare 4 tsp of dried parsley.

23. Prepare 1/4 tsp of onion powder.

Ground Beef Pasta Casserole : This beefy pasta casserole is a super easy one pan ground beef dish that's filled with peppers, onions, and wonderful flavors your family will love!.

We love casseroles at the Smith House and this one is an all-time favorite.

It's filled with ground beef and pasta, and then sprinkled with mozzarella cheese.

I developed this recipe one summer when my husband planted eggplant and tomatoes.

Beefy tomato bake instructions

1. Preheat oven to 375.

2. Start sauce first by adding tomato paste.. juice of a half of lemon..salt..pepper..olive oil..sugar..water..dried parsley..onion powder to a bowl and mix good and then set a side.

3. In a large bowl mix the minced beef and sliced green onions..fresh chopped parsley..salt..pepper..garlic powder..chopped garlic..onion powder and a 1/4 cup of the sauce.

4. In a large casserole dish that has a cover >flatten the beef mixture to the bottom of the dish evenly.

5. Add the sliced potatos over the beef until its covered.

6. Add the sliced tomatos over the potato's.

7. Add the sliced onions over the tomato's.

8. Pour the rest of the sauce over top and cover and bake for 1 hour.

9. When finished serve over rice !.

Add the beans, water and generous pinches of salt and pepper and stir to combine.

Beef & Elbow Macaroni Casserole With Sour Cream "Delicious!

My favorite part of this recipe is that you can use up anything you've got in the fridge.

I threw in a couple of different kinds of cheese, and the other half of the can of tomato sauce.

If you're looking for a fantastic twist on a great pasta dinner, look no further than this stunning recipe for beefy elbow macaroni and tomato sauce casserole.