Recipe: Appetizing Philly Cheesesteak Potato Bites with Pub Style Aioli
Recipe: Appetizing Philly Cheesesteak Potato Bites with Pub Style Aioli Delicious, fresh and tasty.
Philly Cheesesteak Potato Bites with Pub Style Aioli. Why overpay for a Philly Cheesesteak when you could EASILY make it right at home without having to skimp on the cheesy, meaty goodness?! But I still felt like something was missing so I made some homemade garlic aioli and slathered that right on. The garlic aioli served as a wonderful complement.
In a large pan, heat a drizzle of olive oil on medium-high until hot.
Keywords: gluten free philly cheesesteak, loaded baked potato, Loaded Philly Cheesesteak Baked Potato, philly cheesesteak potato skins, steak baked My husband does not like mushrooms so we skipped those but even without them it was DELICIOUS!!
I did cook the veggies a little bit longer but.
You can cook Philly Cheesesteak Potato Bites with Pub Style Aioli using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Philly Cheesesteak Potato Bites with Pub Style Aioli
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You need 12 of small russet potatoes.
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It’s 1 lb of chip steak (or frozen sandwich steak).
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You need 1 1/2 cup of shredded provolone and mozzarella cheese.
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It’s 1/4 cup of mayo.
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Prepare 1/4 cup of sour cream.
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You need 2 tbsp of A-1 steak sauce.
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Prepare 1 tbsp of horseradish.
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Prepare 2 tsp of dried parsley.
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Prepare 1 tsp of chopped garlic.
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It’s 1 tsp of dijon mustard.
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You need 1 tsp of onion powder.
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Prepare 1/2 tsp of ground black pepper.
Gooey, meaty and melty, a Philly Cheesesteak sandwich is delicious in its simplicity.
This sandwich has transcended the borders of Philadelphia to become What is a Philly Cheesesteak?
This classic sandwich was born when Pat Olivieri, a hot dog stand owner in Philadelphia, decided he was sick of.
A Philly cheesesteak sandwich is a delightfully messy meal that's hearty and satisfying!
Philly Cheesesteak Potato Bites with Pub Style Aioli step by step
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Preheat oven to 375. Poke potatoes with a fork and place on a baking sheet. Bake for 25-35 minutes or until very soft when a sharp knife is inserted. Let potatoes cool..
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Cook chip steak in a large pan and drain well of any fat. Chop fine..
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Cut each small potato in half and scoop out 75% of the potato. Fill with cooked steak and place all back on the baking sheet..
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Preheat oven to 350 and generously sprinkle cheese on each one. Bake for 10-12 minutes until cheese is melted. While potatoes are baking, mix all remaining ingredients. When potatoes are removed drizzle with Aioli..
There's an on-going debate about what does and doesn't belong in an authentic philly cheesesteak, how the meat is cooked, what cheese to use, the best bread, and whether certain toppings should be included.
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