Recipe: Appetizing Punjabi ChanaMasala

Recipe: Appetizing Punjabi ChanaMasala Delicious, fresh and tasty.

Punjabi ChanaMasala. This Punjabi Chana Masala or Chole Masala is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. The Best Punjabi Chana Masala Recipe Ever. This is the most authentic recipe you would find on the internet.

Punjabi cholle. #Chana Masala Recipe Chana masala also known as channay, chole masala, chole or chholay (plural), is a dish from the Indian subcontinent. #chole #cholemasala #chanamasala.

Punjabi chole masala or chana masala is one of the most popular curry dishes from India.

In fact in north India no wedding or party is complete until you have chole masala on the.

You can have Punjabi ChanaMasala using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Punjabi ChanaMasala

1. Prepare 2 tbsp of Mustard oil.

2. It’s 3-4 of onions, finely diced.

3. It’s 4 cloves of garlic, minced.

4. Prepare 1 tsp of minced ginger.

5. You need 4 of whole dried red chiles, more or less to taste.

6. You need 2 of green cardamon pods.

7. You need 2 of whole cloves.

8. It’s 1 of cinnamon stick.

9. You need 1 of bay leaf.

10. You need 1 tsp of pomegranate powder.

11. Prepare 1 tsp of ground coriander.

12. It’s 1/2 tsp of chilli powder.

13. It’s 1/2 tsp of garam masala.

14. Prepare 1/4 tsp of turmeric.

15. You need of freshly ground black pepper.

16. You need 1-1 1/2 tsp of salt to taste.

17. You need 3 cups of cooked chickpeas, drained and rinsed.

18. Prepare 2-3 of Tomatoes.

19. You need 1 1/2 tsp of kasoori methi.

20. You need 1 tbsp of Chopped cilantro.

Chana Masala (Chole Chana Masala), a delicious chana curry from Punjabi cuisine is popular in all over India.

A spicy and tempting curry is prepared from white chickpeas.

Punjabi Chana Masala is a famous north Indian Curry which is the recipe of choice in every Punjabi home in India.

Be it marriage party or family get together, Chana Masala.

Punjabi ChanaMasala step by step

1. Heat a large, heavy bottomed pot over medium-low heat and add the oil. Add the onion and a pinch of salt and cook for about 10 minutes until translucent and softened..

2. Boil Chanaby adding gooseberry powder and salt..

3. Add the garlic, ginger, and the whole spices: dried red chiles, cardamom pods, cloves, cinnamon stick, and bay leaf. Roast for 1-2 minutes stirring constantly so the garlic doesnt burn..

4. Add tomatoes purée and roast till oil separates..

5. Add the ground spices pomegranate powder,ground coriander, garam masala, turmeric, black pepper, and 1 tsp of salt. Stir in and let cook for 30 seconds..

6. Add the chickpeas and Partially cover, bring to a simmer, and let simmer for 25-30 minutes stirring occasionally..

7. Turn off the heat, sprinkle in the kasoori methi, crumbling between your fingers. Taste and adjust the salt and pepper. Remove the whole cinnamon stick, bay leaf, and cardamom pods & cloves if you can see them..

8. Garnish with cilantro and tomatoes rings,grated Paneer.Enjoy with basmati rice and or some garlic naan..

Punjabi Chana Masala Recipe is one of the most popular North Indian curry recipes.

A special blend of chole masala is added to the dish to lend wonderful flavour.

Chana Masala, also known as Chole (pronounced Cho-lay) is a dish where chickpeas are cooked in a spicy, flavorful onion-tomato gravy.

Punjabi Chole Recipe, an authentic traditional Punjabi cuisine made with kabuli chana, mostly eaten with Bhature which is a kind of poori/fried flat bread.

Chana masala, widely known as Punjabi Choley is a flavorful, high-protein dish that appeals to both meat-lovers as well as vegans and is perfect for a crowd.