Easiest Way to Cook Appetizing Potato Moussaka

Easiest Way to Cook Appetizing Potato Moussaka Delicious, fresh and tasty.

Potato Moussaka. This potato moussaka recipe is perfect comford food for the cold weather. The layers of moussaka can be made of different ingredients, but delicious every time! Moussaka with potatoes is a terrific choice both for those who don't care for the well-known version with eggplant, and also when eggplant is not in season.

Potato Moussaka from Raghavan Iyer's cookbook, Smashed, Mashed, Boiled and Baked, is so delicious!

Vegetarian and packed with warm spices.

Potato Moussaka recipe made by layering thinly sliced potato chips with a meat filling, and topped off with scrambled eggs.

You can have Potato Moussaka using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Potato Moussaka

1. It’s 500 g of ground beef.

2. Prepare 800 g of potato.

3. It’s 2 of carrots.

4. It’s 1 of onion.

5. It’s 2 of garlic cloves.

6. You need 4 of eggs.

7. Prepare 400 ml of milk.

8. Prepare of some fresh parsley.

9. Prepare of salt, pepper, some oil and butter.

Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations.

Potato Musaka is much beloved in the Balkans, especially in Serbia.

She's quite similar to her somewhat sloppier cousin, Eggplant Moussaka which can be found all over Greece (and originates.

The Romanian Authentic Potato Moussaka is made with layers of potatoes and minced meat.

Potato Moussaka step by step

1. Peel and slice your potatoes and fry them with some sunflower oil (or the one you prefer) in a large skillet just until the edges start getting brown. Just a little so it gets the taste. Put it aside on a paper towel to get the extra oil off..

2. Chop carrots, onion, garlic and parsley. Fry the carrots and onion with some oil on medium heat until they are soft..

3. Add meat, garlic, parsley, salt and pepper. Fry and stir until it gets brown and dry mixing everything and splitting the meat into small pieces. You can add ground pepper, some fresh spicy peppers or any dry herbs you like at this point..

4. Whisk eggs by hand and add milk and some salt and pepper. Preheat your oven to 180°C (350°F)..

5. Grease a deep oven dish with some butter and start with layer of potatoes then a layer of meat. Finish with the final layer of potatoes and pour the egg/milk mix evenly over everything..

6. Bake for 45min - 1 hour. You will know its done when all potatoes on top become crispy brown..

Moussaka is a popular dish that can be found in the Mediterranean cuisine, or Balkans.

Experience Mediterranean comfort food with this Greek-inspired beef and sweet potato moussaka recipe made with dairy-free cauliflower béchamel.

This moussaka made with potatoes and ground beef is one of our family favorites.

It's simple to make and very hearty.

This Authentic Serbian Musaka is Made with Potatoes and Ground Beef.