How to Prepare Delicious Parley Potatoes in Foil

How to Prepare Delicious Parley Potatoes in Foil Delicious, fresh and tasty.

Parley Potatoes in Foil. These Lemon-Parlsey Foil Packet Potatoes are delicious, made with baby potatoes drizzled with olive oil and spices, finished with lemon zest and parsley. The perfect side dish for chicken, steaks, or anything you're grilling! You can make just about anything in a.

These Parsley Potatoes are a super simple dish to make.

You only need potatoes, butter, parlsey, salt, and pepper.

Parsley Potatoes are very easy to make.

You can have Parley Potatoes in Foil using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Parley Potatoes in Foil

1. You need 16 ounces of baby red or Yukon gold potatoes, quartered.

2. It’s 1 tablespoons of olive oil.

3. Prepare To taste of Kosher salt,.

4. It’s 1/2 teaspoon of garlic powder to taste Black pepper,.

5. Prepare 1/2 tablespoon of finely chopped flat leaf parsley.

6. Prepare of Grated lemon zest of 1/2 lemon, 1/2 teaspoon.

7. It’s 1/2 tablespoon of finely chopped flat leaf parsley.

8. It’s 1 piece of heavy duty foil, 18 x 18 inches.

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Parsley Potatoes - Where the Idea Come From.

Large Idaho Potatoes: in this recipe, we used Idaho potatoes, but you can actually use this method for any kind of potato such as russet, red, sweet, etc!

Parley Potatoes in Foil instructions

1. In a large bowl toss the potatoes with olive oil, garlic powder, 1/2 teaspoon salt and black pepper to taste, toss to evenly coat. Transfer to a large sheet, 18 x 18 inches of heavy duty foil on a flat surface..

2. Place the ingredients in the center of the foil. Form a packet by bringing the short ends of the foil together and fold twice to seal leaving room for steam. Bake in a preheat 400F oven 35 to 40 minutes, shaking the halfway. Open carefully and top with 1/8 teaspoon salt, lemon zest and parsley..

Olive Oil: we've found olive oil to have the best flavor for baked potatoes, but you can also use canola.

Salt and Pepper: these two spices are magic when.

Remove potatoes with a slotted spoon to a serving bowl.

Sprinkle the black pepper into the skillet and stir.

This side tastes fresh and healthy; the combination of the fresh parsley and potato made the potatoes taste like I dug 'em up just before simmering.