How to Cook Yummy Dee's Hash Brown Balls

How to Cook Yummy Dee's Hash Brown Balls Delicious, fresh and tasty.

Dee's Hash Brown Balls. Potatoes O'Brien with Peppers and Onions. Hash Brown Balls are ground venison burger mixed with fresh pork sausage, two different kinds of cheeses, and hash browns and then baked until golden perfection. These are the moistest or juiciest meatballs you'll ever eat.

Diced Hash Browns are a family favorite and the french fry answer to your breakfast dreams.

We love diced hash browns over the classic shredded variety (which is also coming soon) because it's much much easier to make this version for a crowd.

Looking for great recipes with simple ingredients?

You can have Dee's Hash Brown Balls using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Dee's Hash Brown Balls

1. Prepare 2 large of Russett baking potatoes.

2. Prepare 1 cup of Vegetable Oil (have an extra 2 Tbl off to the side).

3. It’s 2 tbsp of Onion powder (or if you prefer 1/2 cup fresh white onion cut finely).

4. Prepare 1 tbsp of Garlic salt (adjust to taste).

5. It’s 1 dash of Dried parsley.

6. You need 1/2 cup of White flour.

7. You need 1/3 cup of Yellow Cornmeal.

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Dee's Shredded Hash Browns: Our Shredded Hash Browns are a perfect accompaniment to breakfast and also a great side dish with lunch or dinner.

They're made with only premium ingredients and cook up easily in minutes on the stovetop.

Frozen hash browns sold in nine states under the Harris Teeter and Roundy's brands may contain pieces of golf balls, according McCain Foods USA.

Dee's Hash Brown Balls step by step

1. Preheat oven to 325°.

2. Wash and dry potatoes.

3. Wrap in tin foil and set on baking sheet. Re-adjust oven temp to 350°.

4. Bake for 30-40 minutes.

5. Peel back the foil a stick a fork in the potatoes to make sure theyre cooked. If they're done take them out and set to the side to cool.

6. Once cooled down remove the peels and cut potatoes into desired size (do not mash).

7. Toss flour, cornmeal, garlic salt, onion powder, and parsley in a big bowl with potatoes. Drizzle that 2Tbl of oil you had off to the side and toss everything together making sure to evenly coat the potatoes.

8. Heat remaining oil in frying pan (medium to high heat).

9. Your potato pieces should have taken on a round "ball" shape. Toss these in frying pan and cook til golden brown.

10. Drain and pat excess oil off and serve hot. Perfect for breakfast or as snack with buttermilk ranch.

PagesOtherBrandKitchen/CookingIn The Know CookingVideosSausage hash brown balls.

Sausage & Hash Brown Balls - mix together and freeze for a quick snack.

Sausage, cream cheese, Bisquick, cheddar cheese, and hash brown potatoes.

Great for breakfast or at parties.

A food company is recalling frozen hash browns from stores in nine states because the potatoes may have pieces of golf balls in them.