Easiest Way to Cook Tasty Roasted Salmon with Potatoes and Mushrooms

Easiest Way to Cook Tasty Roasted Salmon with Potatoes and Mushrooms Delicious, fresh and tasty.

Roasted Salmon with Potatoes and Mushrooms. This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's melt-in-your-mouth good. Push the vegetables to the edges and place the salmon in the center. Roast until salmon is opaque throughout, the mushrooms are tender, adn teh potatoes are golden brown.

This simple yet tasty recipe will have all your dinner guests asking for more.

Add salmon to baking sheet with potatoes and mushrooms.

Drizzle reserved tablespoon of oil mixture over salmon.

You can have Roasted Salmon with Potatoes and Mushrooms using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roasted Salmon with Potatoes and Mushrooms

1. Prepare 1 lb of small new potatoes (about 10), halved.

2. You need 8 oz of button mushrooms.

3. It’s 3 tbsp of olive oil.

4. Prepare 1 of kosher salt and black pepper .

5. You need 1 of 1 1/4-pound piece skinless salmon fillet.

6. It’s 1 tbsp of red wine vinegar.

7. It’s 1 tbsp of whole-grain mustard.

8. Prepare 1 tsp of honey.

9. You need 2 tbsp of fresh flat-leaf parsley, chopped.

Transfer the salmon to a platter or four dinner plates.

Spoon the cauliflower mixture around the salmon and drizzle with some of the vinaigrette.

This easy weeknight salmon recipe is packed with flavor and takes hardly any time at all to get on the table.

Cut potatoes, carrots, and mushrooms so that they're bite sized.

Roasted Salmon with Potatoes and Mushrooms instructions

1. Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, mushrooms, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper..

2. Roast, tossing once, until the potatoes begin to soften, about 20 minutes..

3. Push the vegetables to the edges of the pan and place the salmon in the center. Season with ¼ teaspoon each salt and pepper..

4. Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden brown, 12 to 15 minutes..

5. Meanwhile, in a bowl, whisk together the vinegar, mustard, honey, and parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Drizzle over the salmon and vegetables before serving..

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Return vegetable mixture to lower rack; place salmon on upper rack.