Recipe: Perfect Pineapple Flavoured cup cake

Recipe: Perfect Pineapple Flavoured cup cake Delicious, fresh and tasty.

Pineapple Flavoured cup cake. Lightly spoon the flour into the measuring cup and level with the back of a knife. For more accurate measurements, it's best to weigh the ingredients. Crushed pineapple will be broken down much more than pineapple chunks.

For more pineapple flavor in the cake layers I think you would like our Coconut Pineapple Cake found in the recipe section.

Pineapple in the layers definitely boost the flavor, and it also pairs well with the cream cheese frosting.

This Pineapple Cake has a fresh, tropical flavor that is perfect with whipped cream, ice cream or even whipped coconut cream is a fantastic addition.

You can cook Pineapple Flavoured cup cake using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pineapple Flavoured cup cake

1. You need 1-1/2 cups of all purpose flour.

2. You need 1-1/2 teaspoons of baking powder.

3. Prepare 1/4 teaspoon of salt.

4. You need 1 cup of butter, softened.

5. You need 1 cup of granulated sugar.

6. You need 1 teaspoon of vanilla extract.

7. Prepare 3 of eggs.

8. Prepare 1/4 cup of milk.

9. It’s few of cherries.

10. Prepare 1/2 cup of butter, softened.

11. Prepare 1/2 teaspoon of Pineapple flavor colour.

12. You need 2 pounds of confectioners’ sugar.

13. You need 1/3 cup of milk.

14. It’s 8 ounce of cream cheese, softened.

It's easy to make and loved by everyone!

Around here, we love Pineapple in everything and this delicious cake never lasts long!

Tips for the Perfect Pineapple Cake.

Add those juices from the can of crushed pineapple to get that moist, sweet flavor!

Pineapple Flavoured cup cake instructions

1. Preheat oven to 350 degrees.Line cupcake tin with 18 cupcake liners and set aside..

2. In a medium bowl combine the flour, baking powder and salt. Beat together the butter and sugar until fluffy..

3. Add the vanilla and eggs one at a time until well combined.Add the flour mixture alternating with the milk. Mix until just combined..

4. Add 1 teaspoon of batter to the bottom of each cupcake liner. Add a cherry. Top with 1 tablespoon of batter..

5. Bake 20 - 23 minutes.Cool on wire rack in cupcake pans.Frost with pineapple cream cheese frosting when completely cooled..

6. Cream together the cream cheese and butter until fluffy.Add the pineapple flavor and mix until well combined..

7. Add cherries on top and Store frosted goods in the refrigerator..

Because this cake has fruit, it should be stored in the fridge.

This cake is also easily frozen!

This is a delicious cake, very moist, full of pineapple flavor. "My" Catherine's recipe also included a cup of chopped nuts.

Thanks, Catherine, for posting this bit of nostalgia.

This pineapple cake recipe is fast, easy and has a perfect level of sweetness.