How to Make Appetizing Enchiladas with black bean mole

How to Make Appetizing Enchiladas with black bean mole Delicious, fresh and tasty.

Enchiladas with black bean mole. Cut the remaining lime half into wedges. Serve black bean and squash enchiladas on large plates and top with sliced scallion and lime wedges. Loaded with black beans, corn and cheese, saucy enchiladas are easy to make and always satisfy hearty appetites.

A yummy mix of veggies, refried black beans, and easy homemade enchilada sauce!

Roll tortillas around the cheese and bean fill and arrange enchiladas in the prepared baking dish, seam sides.

A mixture of black beans, vegetables, and spices make these enchiladas a hearty, delicious dinner.

You can cook Enchiladas with black bean mole using 28 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Enchiladas with black bean mole

1. Prepare of Vegetable oil.

2. It’s 1 of bay leaf.

3. Prepare 1 of cinnamon stick.

4. It’s 1 of onion, chopped.

5. It’s 1 of celery stick, sliced.

6. It’s 1 tsp of salt.

7. It’s 1 of red chilli, chopped.

8. Prepare 1 tbsp of tomato puree.

9. It’s 1 tsp of ground cumin.

10. It’s 1 tsp of ground coriander.

11. It’s 1 tsp of chilli powder.

12. Prepare 1 of x400g chopped tomatoes can.

13. You need 3 of x400g black beans cans.

14. Prepare leaves of Fresh coriander.

15. Prepare of Tortilla wraps.

16. Prepare 1 of red onion, sliced.

17. It’s 150 g of cheddar cheese, grated.

18. Prepare of Mole Sauce.

19. Prepare of Olive oil.

20. It’s 1 tsp of minced garlic.

21. Prepare 1 of onion, chopped.

22. It’s 1/2 tsp of salt.

23. Prepare 1 tsp of ground cumin.

24. You need 1 tsp of ground coriander.

25. Prepare 1 of x400g chopped tomatoes can.

26. It’s 100 g of jalapenos.

27. You need 100 ml of water.

28. It’s 4 cubes of dark chocolate.

They have no meat or dairy, but they're plenty flavorful and will be sure to fill you up!

Vegetarian recipe for spinach and black bean enchiladas.

Corn tortillas filled with spinach, onions, jalapeño chile, black beans, and melty Monterey You are going to go crazy over these spinach and black bean enchiladas!

Spinach, onion, jalapeño chile, black beans and lots of melty cheese, rolled.

Enchiladas with black bean mole instructions

1. Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns..

2. Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander..

3. To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender..

4. Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas..

5. When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes..

These enchiladas are filled with a creamy southwest sauce, shredded chicken, black beans, and sweet corn.

A homemade enchilada sauce brings it all together.

Rinse and drain the can of black beans, then add them to the skillet along with the frozen corn kernels, shredded chicken, and cumin.

This easy enchilada recipe is so tasty!

Whole wheat tortillas filled with ground turkey, black beans & spices, then smothered with homemade enchilada Set aside until ready to use.