Recipe: Perfect Herb and Ranch Roasted Fingerling Potatoes

Recipe: Perfect Herb and Ranch Roasted Fingerling Potatoes Delicious, fresh and tasty.

Herb and Ranch Roasted Fingerling Potatoes. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Drizzle with olive oil, and season with salt and pepper. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan.

The potatoes shouldn't be confused with the young "new potatoes," as they are mature when they are harvested.

Fingerlings are excellent roasted or boiled and add fabulous texture to salads.

Unless the fingerling potatoes are quite small, cut them.

You can have Herb and Ranch Roasted Fingerling Potatoes using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Herb and Ranch Roasted Fingerling Potatoes

1. It’s 10 of fingerling potatoes..

2. You need 4 tbsp of Hidden Valley powdered ranch dip seasonings.

3. It’s 1/2 tsp of granulated garlic.

4. Prepare 1 tsp of parsley flakes.

5. It’s 1 tsp of thyme leaves.

6. It’s 6 tbsp of olive oil.

I used fingerling potatoes in this recipe because I love the way they look and taste, but you could certainly use any kind of small potato.

Herb Roasted Fingerling Potatoes have outer skins that are crispy with a hint of garlic and the centers are still so creamy.

Fingerling potatoes are fancy enough to serve with your Holiday dinner but easy enough to prepare for a weeknight or weekend meal.

Despite their cost, they aren't very fussy at all to.

Herb and Ranch Roasted Fingerling Potatoes step by step

1. Preheat oven to 425º..

2. Wash and cut fingerling potatoes in half or quarter larger ones..

3. Mix all herbs, ranch powder and the 6 tablespoons of oil into a bowl. Add potatoes and coat well..

4. Spread coated potatoes evenly onto an ungreased baking sheet. Spoon excess herb oil over potatoes..

5. Bake/Roast potatoes for 25 minutes or until potatoes are fork tender. Add a dash of salt and pepper to taste when you take them out of the oven to cool. Enjoy!.

Covering the pan with foil to start helped the potatoes steam instead of.

Chef Andrew Dole: Fingerling potatoes … petite, yummy, and perfect for roasting.

Roasted potatoes might be one of our favorite ways to round out a meal: half, toss, and stick them in the oven and you've got one of the most satisfying sides known to humans.

These ranch-roasted fingerling potatoes are served alongside a Buffalo yogurt dipping sauce.

Sprinkle with half of the spice mixture.