Easiest Way to Make Delicious Baked Salmon Patties

Easiest Way to Make Delicious Baked Salmon Patties Delicious, fresh and tasty.

Baked Salmon Patties. These babies are so golden and crispy on the outside, it's almost hard to believe they're baked. But they are, they really are. The trick to the golden crust is to preheat the tray.

Quick and Easy Recipes for breakfast, lunch and dinner.

Find easy to make food recipes baked salmon cakes recipe easy.

In the south we call these simply "salmon patties" but I'm trying to make They make great leftovers for lunch the next day and-gasp-you can freeze them already baked or.

You can have Baked Salmon Patties using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Baked Salmon Patties

1. Prepare 4 medium of potato.

2. It’s 1 tbsp of milk.

3. It’s 1 tbsp of light margerine.

4. You need 1 tsp of garlic salt.

5. It’s 1 can of salmon (7oz or 212 g).

6. You need 1/4 cup of green onion.

7. You need 1 tsp of parsley.

8. It’s 1 tsp of dill.

9. You need 1 of egg.

10. Prepare 1/2 cup of swiss cheese.

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Hi…I love salmon patties and looking forward to trying these.

Note: You can flip salmon patties to brown on both sides.

These Baked Wild Salmon Patties are flaky and tender on the inside and delightfully crispy on the outside.

Baked Salmon Patties step by step

1. Scrub potatoes and peel (optional). Boil for 30 minutes or until done..

2. Mash potatoes and whip with a mixer. Add garlic salt, margerine and milk. Potatoes should be thick..

3. Lightly beat the egg and add to the potatoes..

4. Open canned salmon. Remove skin and any large bones. Flake the meat and add to potatoes..

5. Dice and saute onion. Add to salmon/potato mixture..

6. Add remaining spices including any that suit your taste. Thoroughly mix..

7. Line a cookie tray with wax paper. Make salmon patty balls ~2.5" or ~5.5 cm in diameter. Space evenly over the tray..

8. Cover the salmon balls with another piece of wax paper and press each into a patty roughly 1/2" or 1 cm thick..

9. Optional: Refrigerate for a couple of hours to allow patties to set..

10. Spray a thin layer of oil on a baking sheet. Transfer patties and bake at 350°F for 10 minutes. After 10 minutes set boiler to high and broil for 3-5 minutes to brown..

11. Flip patties and broil the other side for 3-5 minutes. Sprinkle shredded cheese over top and serve..

Made with wild salmon, this is a quick, easy and healthy recipe.

In this easy salmon patties recipe, we dress up the salmon cakes with garlic, dill, bell pepper.

Baked Salmon with Avocado Mango Salsa Hoisin Glazed Baked Salmon You need to make these Salmon Patties from Delish.com.

We can't get enough of these flavorful patties!

Drain and reserve liquid from salmon.