Recipe: Tasty pork roast tenderloin with roasted potatoes and corn on the cob

Recipe: Tasty pork roast tenderloin with roasted potatoes and corn on the cob Delicious, fresh and tasty.

pork roast tenderloin with roasted potatoes and corn on the cob. Perfectly Grilled Corn on the Cob. Pan-Roasted Pork Tenderloin with Ancho Honey Glaze. This Roasted Pork Tenderloin is an easy way to prepare a lean protein for dinner that's flavorful and pairs well with many different sides.

Reviews for: Photos of Oven-Roasted Pork Tenderloin with Roasted Potatoes and Vegetables.

Crushed whole spices create a beautiful crust on a seared and roasted pork tenderloin.

You don't need a spice grinder or mortar and pestl.

You can have pork roast tenderloin with roasted potatoes and corn on the cob using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of pork roast tenderloin with roasted potatoes and corn on the cob

1. You need 2 lb of pork roast tenderloin.

2. You need 5 medium of potatoes.

3. It’s 1/2 of onion.

4. You need 1/2 cup of fresh parsley.

5. You need 1 cup of vegetable stock.

6. You need 1 cup of butter.

7. It’s 1 tbsp of dried parsley.

8. You need 1 tsp of Italian seasoning.

9. You need 1 dash of paprika.

10. You need 1 of garlic salt.

11. Prepare 1 of salt & pepper.

12. Prepare 1 of water.

13. Prepare 1 tbsp of brown sugar.

Place pork and potatoes on a parchment paper-lined baking sheet; drizzle with drippings from skillet.

We like things roasted potatoes and carrots and my wife was asking for pork tenderloin since I hadn't done one for a while.

If you want to use other veggies Most of the time when I'm cooking a pork tenderloin I do a pan sear to oven technique.

See Pan Seared Oven Roasted Pork Tenderloin if.

pork roast tenderloin with roasted potatoes and corn on the cob instructions

1. preheat oven to 250.

2. in large skillet heat a bit of vegetable oil, sprinkle salt on all sides of tenderloin, sear in skillet on all sides.

3. in baking pan add stock, a bit of water, sliced onions, salt & pepper.

4. remove seared tenderloin from skillet and rub with oil, brown sugar, paprica, salt & pepper. place in baking pan and put in oven, bake for 2 hours, do not cover. baste with juice in bottom of pan every 30 mins..

5. cut potatoes, put in large bowl, add oil, chopped fresh parsley, garlic salt, sat&pepper, mix well, place in separate baking pan with a half inch of water. do not cover, place in oven alongside tenderloin for 2 hours.

6. after 2 hours remove tenderloin from oven, baste once more, set aside, start boiling water for fresh corn cob..

7. remove potatoes, return to large bowl, add butter, dried parsley and italian seasoning, mix well, return to baking pan to keep warm..

8. remove corn from boiling water, slice tenderloin into 1/3 of inch thick.. serve and enjoy.

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