Recipe: Appetizing Bacon Hasselback Potatoes

Recipe: Appetizing Bacon Hasselback Potatoes Delicious, fresh and tasty.

Bacon Hasselback Potatoes. Remove with a slotted spoon and carefully transfer to a baking sheet; let cool. Up your baked potato game with these Hasselback Bacon Potatoes from Delish.com. If you've never made hasselback potatoes before, TONIGHT is the time to try.

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Bring something interesting to the table with these Bacon Hasselback Potatoes.

Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the layers fan out into crispy rounds. melted butter, olive oil, duck fat, bacon fat, coconut oil, or a mix.

You can cook Bacon Hasselback Potatoes using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bacon Hasselback Potatoes

1. It’s 1 stick of butter.

2. Prepare 1 of salt and pepper.

3. You need 2 stick of scallion finely chopped.

4. You need 1 clove of garlic finely chopped.

5. You need 1 packages of thick cut bacon, each cut crosswise into 9 pieces.

6. You need 2 tbsp of fresh parsley finely chopped.

7. You need 12 large of Gold potatoes.

I've been seeing these Hasselback potatoes everywhere.

And of course since baked potatoes go with cheese and bacon, I had to add some cheese and bacon to mine.

Bacon Cheddar Hasselback Potatoes are fully loaded with cheese and bacon.

They cook up so perfectly and open up as they cook.

Bacon Hasselback Potatoes instructions

1. Lay the bacon pieces on a baking sheet and freeze until hard, about 30 minutes. Meanwhile, preheat the oven to 350°F. Bring a large pot of salted water to a boil..

2. Using a sharp knife, make crosswise cuts in each potato, about 1/8 inch apart, stopping about 1/4 inch from the bottom..

3. Add the potato to the boiling water and cook 4 minutes. Remove with a slotted spoon and carefully transfer to a baking sheet; let cool slightly. Pat the potatoes dry, then insert 2 pieces of the frozen bacon into the cuts of each potatoes, spacing the bacon evenly and letting it poke out of the top. Melt 5 tablrspoons butter and brush genrleriusly over the potatoes and in the cuts. Reserve any excess butter for basting. Season the potatoes with salt and pepper..

4. Transfer the potatoes to the oven and bake until the outsides are browned and crisp, about 2 hours, basting halfway through with the reserved melted butter..

5. When the potatoes are almost done, melt the remaining 3 tablespoons butter and mix the scallion, parsley and garlic. Spoon over the potatoes and toast 5 more minutes. Transfer to a platter and season with salt and pepper again..

These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions.

Sweet potatoes get an impressive treatment with this decorative preparation.

The hasselback slicing technique is easily achievable (just follow our tips!), and it allows the flavors of bacon, butter.

These mini hasselback potatoes make the perfect party food.

Wrap them in bacon for extra flavour or make vegetarian rosemary flavoured Hasselback potatoes with bacon.