Easiest Way to Prepare Yummy Paneer and Spinach curry

Easiest Way to Prepare Yummy Paneer and Spinach curry Delicious, fresh and tasty.

Paneer and Spinach curry. Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines. This video shows you how quick and easy it is to make a Paneer and Spinach Curry. Full of flavour and colour, it's a healthier alterative to your usual Ruby.

Once the yogurt is well mixed into the spinach, add the paneer.

Palak paneer is one of the all-time most beloved Indian recipes.

Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed with flavor It has a pleasant, mild character, and takes on the flavors of the surrounding curry beautifully.

You can have Paneer and Spinach curry using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Paneer and Spinach curry

1. It’s 2 of small onions.

2. Prepare of Butter.

3. It’s 1 of cinnamon stick/ 1 tsp ground cinnamon.

4. Prepare 4 of cloves/ 1 tsp ground cloves.

5. Prepare 2 tsp of ginger paste/ 2cm fresh ginger.

6. It’s 2 tsp of garlic paste/ 2 garlic cloves crushed.

7. You need 2 tsp of ground tumeric.

8. Prepare 2 tsp of ground coriander.

9. You need 1 1/2 tsp of chilli powder.

10. It’s 2 tbsp of tomato puree.

11. It’s of Oil.

12. You need 2 block of paneer.

13. Prepare 15-20 of cherry tomatoes.

14. You need of Large handful of spinach.

A quick and easy Palak Paneer & Spinach Curry, Cardamom Rice recipe, from our authentic Indian cuisine collection.

Find brilliant recipe ideas and cooking tips at Gousto.

Paneer is a mild-flavoured cheese commonly used in Indian cuisine.

It has a similar texture to extra-firm tofu.

Paneer and Spinach curry instructions

1. Finely dice the onions. Heat a large knob of butter in a pan (large enough to make the whole curry) and gently fry the onions for 5 minutes..

2. Add the cinnamon and cloves and stir on a low heat for 5 minutes.

3. Add the ginger and garlic and stir for another 5 minutes..

4. Add the tumeric, coriander and chilli and fry for a minute. Add the tomatoe puree and cherry tomatoes. Add water until it becomes saucy. Bring to the boil and simmer for 20 minutes. Stir regularly..

5. Heat some oil in another pan. Cut the paneer into cubes and fry until golden..

6. Add the paneer to the sauce and cook for another 10 minutes. Add the spinach and stir through until it wilts. Season with salt and serve with rice and fresh coriander..

Get more curry recipes at Chatelaine.com.

Add the spinach leaves to the mixture and stir until the leaves have fully wilted into the curry.

When you're ready, serve the curry in bowls sprinkling the rest of the Nigella Seed Blend on top with the optional yoghurt and chapatti bread on the.

Palak is Spinach and Tofu acts as the spiced up Paneer.

I used to love the creamy palak paneer in my pre-gan days.