How to Cook Perfect Mack Fish

Julian Reid
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How to Cook Perfect Mack Fish
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How to Cook Perfect Mack Fish Delicious, fresh and tasty.

Mack Fish. Quite simply, attractors will boat you more fish. Our extensive line of dodgers and attractors includes the Sling Blade™, Double D™ Dodger and the Flash Lite® Troll Series. Mack fish updated their profile picture.

Fishing is one of the most effective survival skills that you can have on your side.

It can even be made passive.

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You can have Mack Fish using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mack Fish

  1. Prepare 2 of whole fish (mackerel).

  2. You need 3 of tomatoes.

  3. You need 1 of onion.

  4. It’s 2 bunches of spinach.

  5. It’s 200 g of Ugali flour.

  6. It’s of Cooking oil.

  7. You need of Garlic.

In his paean to fishing in tomorrow's Weekend magazine, George Monbiot (see him fishing here) On the boat we fish from in the west of Scotland we keep a little Tupperware box containing soy.

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See recipes for Mack Fish, Sunni Mack 'n Mad Apple Stew too.

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Mack Fish instructions

  1. Deep fry the whole fish after gutting for 5 minutes till well done..

  2. One can also pan fry the whole fish..

  3. Fry the sliced onion amd garlic cloves. Sprinkle some cayenne to bring out the garlic flavour..

  4. Add sliced tomatoes and some salt. Stir and let cook covered for 2 minutes.

  5. Add chopped spinach and cover. One may have to add some little water.

  6. Let cook for 5 minutes and remobe from heat.

  7. Add corn flour to 2.5 cups of boiling water and stir till to make a thick paste..

  8. Keep adding flour to achieve a thick consistency that is semi solid. Let cook under low heat and turn regularly with a flat cooking spoon..

  9. The ugali should be done after cooking for 10 minutes..

  10. Serve the fish vegetables and ugali while hot..

Good Quality Hot Sale Frozen Pacific Cod Fillet Fish.

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