Recipe: Yummy Parmesan Crumb Roasted Potatos

Recipe: Yummy Parmesan Crumb Roasted Potatos Delicious, fresh and tasty.

Parmesan Crumb Roasted Potatos. These Crispy Roasted Parmesan Potatoes are epic! Make them for your Sunday Roast or pass them around at a gathering. Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you'll be fighting to make sure you get your fair.

But these potatoes that I'm about to show you, are total rock stars and always disappear at dinner parties.

Tips for Parmesan Roasted Potatoes Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection!

You'll forget all about that juicy steak when you take a bite of these potatoes.

You can have Parmesan Crumb Roasted Potatos using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Parmesan Crumb Roasted Potatos

1. Prepare 2 lb of baby yukon gold potatos, pre cooked for 7 minutes in boiling salted water and drained, then cut in half..

2. Prepare 1 large of bakery croissant pulsed in food processor to make course crumbs.

3. It’s 2 of minced cloves of garlic.

4. It’s 1 tsp of fresh grated lemon zest.

5. You need 1 tsp of cajun seasoning.

6. Prepare 1/2 tsp of black pepper and salt to taste if needed.

7. Prepare 3 tbsp of olive oil.

8. Prepare 3 tbsp of butter, melted.

9. You need 2 tbsp of chopped frrsh parsley.

10. Prepare 1/2 cup of grated parmesan cheese.

11. You need 3 of sliced gree onions.

These crisp tender potatoes smothered in melted butter.

Parmesan Roasted Potatoes, oven baked in butter for a creamy center and crispy outside, smothered in herbs, seasonings, and Parmesan.

Oven baked for ease and soft centers, but smothered in butter, herbs, and Parmesan that crisps to perfection.

These potatoes are the perfect complimentary side. polenta and parmesan-crumbed potatoes. with rosemary salt.

Parmesan Crumb Roasted Potatos instructions

1. Preheatvven to 450.

2. Combine in a large bowl the croissant crumbs, garlic, lemon zest, pepper, cajun seasoning and oil and butter mix to combine. Add potatos and toss to coat. Place potatos in a single layer, cut side down on baking sheet.Sprinkle tops with the crumbs left in the bowl..

3. Roast 10 minutes, add parmesan cheese and parsley and roast 5 tob10 minutes more or until golden and crispy.Remove to a platter garnish with green onions and serve hot!.

While the potato is cooking, heat the duck fat in a large non-stick frying pan over high heat.

HERBED ROSTI: For a change make a large potato rösti and cut it into wedges to serve.

I'm quite certain that roasting vegetables is the ultimate way to cook them.

These flavorful oven roasted red potatoes prove that to me once again.

Roasting them in the oven adds flavor and texture you wouldn't get from other cooking methods.