Easiest Way to Make Delicious Warm Potato Kielbasa Salad

Easiest Way to Make Delicious Warm Potato Kielbasa Salad Delicious, fresh and tasty.

Warm Potato Kielbasa Salad. This content is created and maintained by a third party, and imported onto this. Add kielbasa and cook until potatoes are just tender and sausage is heated through. Remove sausage and place on cutting surface.

Serve or keep warm in slow cooker.

ASMR Eating Polish sausage kielbasa (kiełbasa) w/ German potato salad (No Talking)!

With lots of vegetables, potatoes and kielbasa in a spicy, tomatoey broth, it's sure to warm you down to your toes!

You can have Warm Potato Kielbasa Salad using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Warm Potato Kielbasa Salad

1. It’s 5 medium of red skin potatos, boiled in salted water until just tender.

2. It’s 1 lb of polish kielbasa sausage, added to boiling potatos for the last 5 to 10 minutex to heat and plump up..

3. It’s 1 of REDUCTION SAUCE.

4. It’s 1/3 cup of white wine.

5. It’s 8 oz of low sodium chicken broth.

6. You need 3 clove of minced garlic.

7. You need 1 of FOR VINAIGRETTE DRESSING.

8. You need 1/4 cup of seasoned rice vinegar.

9. Prepare 1 tsp of dijon mustard.

10. You need 3 tbsp of olive oil.

11. Prepare 1/4 tsp of dryed tarragon.

12. It’s 1 tbsp of chopped fresh parsley.

13. It’s 2 tbsp of finely chopped onion.

14. You need 1/2 tsp of black pepper and salt to taste.

15. Prepare 1 tsp of hot sauce such such as franks brand.

16. You need 1 of TOPPING.

17. It’s 1/4 cup of swiss cheese in tiny dice, or any cheese you like.

18. You need 3 of sliced green onions.

The inspiration behind this recipe Serve with crusty bread and you'll feel like you've been transported back to a simpler era!

Old-Fashioned Potato, Cabbage and Kielbasa Soup is.

Kielbasa, another name for Polish sausage, makes this German-style potato salad hearty enough to be a main dish.

To serve, divide spinach among four individual salad plates.

Warm Potato Kielbasa Salad instructions

1. MAKE REDUCTION SAUCE.

2. Combine all ingredients in a saucepan and reduce over medium high heat until reduced to about 1/2 cup, about 5 to 10 minutes.

3. MAKE VINAIGRETTE.

4. Whisk all ingredients in a bowl to mix well..

5. MAKE SALAD.

6. Slice warm peeled potatos 1/4 inche thick.Slice warm kielbasa in 1/4 inche slices. Gently combine with warm reduction sauce be careful not to break potatos..

7. Arrange potatos alternating with kielbasa in a decorative way on rimmed platter. Pour vinaigrette over evenly. Top with cheese and green onions, serve warm. To melt cheese if everything has cooled heat a minute or two in microwave..

8. This can be made ahead and kept chilled, just heat until warm in microwave before serving, its best warm..

9. In my picture here I served it with omelette baked tomatos for a brunch!.

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Warm Potato Salad. featured in Hearty Potato Salads.

Add nuts to the bowl with the potatoes.

Whisk together garlic, French's Spicy Brown Mustard, lemon juice, red wine vinegar, honey, salt, and olive oil.