Recipe: Delicious Palong shaker ghonto (spinach curry)

Susie Kelly
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Recipe: Delicious Palong shaker ghonto (spinach curry)
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Recipe: Delicious Palong shaker ghonto (spinach curry) Delicious, fresh and tasty.

Palong shaker ghonto (spinach curry). Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of vegetables—potatoes, sweet potatoes, pumpkin, moolo This dish is a 'ghonto', a dry curry. Here, the vegetables are steamed in their own juices until they are soft, exactly like in panchmishali torkari. Palong Shaak-er Ghonto is a vegetarian delight with it's savory and sweet taste due to the amalgamation of different vegetables like, Potatoes, Brinjal, Pumpkins, Cauliflowers etc.

In Bengali, Ghonto stands for a semi massed mixed-Veg and it is mostly tempered with Bengali five spices which are known as.

Spinach Is A Leafy Vegetable Very High In Iron And Calcium Content.it's Usage Is Diverse And Is A Very Common Vegetable In Everyday Meals For Indians Both - Vegetarian And Non Vegetarians. #dinner

Best Vegan Spinach vegetables Curry is ready. garnish with some coriander leaves.

You can cook Palong shaker ghonto (spinach curry) using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Palong shaker ghonto (spinach curry)

  1. It’s 1 of large bunch spinach chopped.

  2. You need 1 of Potato cubed.

  3. Prepare 4-5 cube of pumpkin.

  4. You need 1/2 of brinjal cubed.

  5. Prepare 2 of green chillies chopped.

  6. Prepare 1 handful of Bengal gram boiled.

  7. Prepare 1 tsp of turmeric powder.

  8. Prepare 1 tsp of celery seed.

  9. Prepare To taste of salt and sugar.

  10. Prepare As needed of oil.

This palong shaker ghonto is not a recipe for me - it is a synonym of comfort food to me.

You serve me a bowl of rice with generous serving of the Only condition is that the serving of palong shaker ghonto has to be generous, really generous!

I hope you get what I mean!

Palong shaker Ghonto is a Bengali mix vegetable recipe using season's fresh vegetables.

Palong shaker ghonto (spinach curry) step by step

  1. Heat oil and temper celery seed and green chillies.

  2. Add the veggies and saute for a while.

  3. Add salt and turmeric powder and mix well.

  4. Add chopped Spinach and mix well.

  5. Add gram and cover until everything get soft.

  6. Add sugar and mix well.

  7. Serve it with rice.

One of the popular winter recipes for bengali food, this Palong shaker Ghonto is a mix vegetable recipe using season's fresh Spinach (Palong shak), Aubergines (Begun), Radish (Mulo) and Potato (Alu).

Let us prepare this Begun Aloo Bori diye Palong Shaker Ghonto together.

Bengali Cuisine is very subtle, understated and not really very popular outside Bengal.

Most Indians outside of Bengal think Bengali food is all about fish and sweets.

Bengali spinach curry (Palong shak ghonto).