Easiest Way to Prepare Perfect Green Masala Chicken Mince Curry

Easiest Way to Prepare Perfect Green Masala Chicken Mince Curry Delicious, fresh and tasty.

Green Masala Chicken Mince Curry. Do follow me in this video on step by step on how to make the masala mince curry.hope you like the video.share comment and don't forget to subscribe . Chicken pieces cooked in spicy freshly ground green paste to make this delicious curry. Chicken Hirwa Masala (Green Chicken Curry).

Nigella or Black Seed is a spice with an earthy flavor with peppery undertones.

When making this Garam Masala Chicken Curry recipe, we used the Organic Exotic Garam Masala Curry from our longtime partner, Pure Indian Foods.

Chef Way This fresh-flavored, spicy recipe calls for both chicken breasts and thighs and a good deal of spices, added slowly as the dish cooks.

You can have Green Masala Chicken Mince Curry using 26 ingredients and 9 steps. Here is how you cook it.

Ingredients of Green Masala Chicken Mince Curry

1. You need 450 gms of Zorabian Chicken Mince.

2. It’s 2 of Potatoes (Cut into small pieces).

3. Prepare 1 tbsp of Curd.

4. Prepare 1 tbsp of Lemon Juice.

5. You need of Ground to a Paste:.

6. You need 1 cup of Mint Leaves.

7. You need 1 cup of Coriander Leaves.

8. You need 3-4 of Green Chillies.

9. Prepare 2 of " Ginger.

10. Prepare 5-6 cloves of Garlic.

11. It’s of As required Oil/Butter.

12. It’s of For Whole Spices:.

13. You need 1/2 tsp of Mustard Seeds.

14. It’s 2 of Cardamoms.

15. Prepare 1 of " Cinnamon Stick.

16. Prepare 2 of Cloves.

17. You need Pinch of Asafoetida.

18. Prepare 1 tsp of Powdered Spices:.

19. You need 1/4 tsp of Turmeric Powder.

20. Prepare 1 tsp of Pepper Powder.

21. You need 1 tsp of Cumin Powder.

22. Prepare 1 tbsp of Chicken Masala.

23. It’s of For Garnish:.

24. You need 8-10 of Sambar Onions.

25. Prepare 2-3 of Green Chillies.

26. You need 2-3 of Whole Dry Red Kashmiri Chillies.

Easy Way Use only chicken thighs and add the spices all at once to cut back on the cooking time.

For more recipes related to Green Masala Chicken Curry checkout Picnic Chicken, Sangameshwari Chicken, Barbeque Chicken, Malvani Chicken Sagoti.

You can also find more Main Course Chicken recipes like Chicken Pasanda Butter Chicken Grilled Chicken with Pineapple Salsa Chicken Biryani.

This beef mince curry is an Indian classic made with peas.

Green Masala Chicken Mince Curry step by step

1. Wash the chicken mince and drain out the water completely. Keep aside..

2. In a blender, blend together mint leaves, coriander leaves, green chillies, ginger and garlic to a smooth paste. Keep aside..

3. In a large mixing bowl, add chicken mince, potatoes, lemon juice, curd, turmeric powder, cumin powder, pepper powder, chicken masala and salt. Keep aside..

4. Heat oil in a kadhai. Add whole red kashmiri chillies, green chillies and sambar onions and fry till the onions are translucent. Take out from oil and keep aside for garnish..

5. In the same oil, add mustard seeds and allow it to crackle. Add asafoetida, cardamoms, cinnamon and cloves..

6. Add the ground paste and saute till oil appears at the surface..

7. Add the marinated chicken mince and potatoes. Cook on medium flame for 2 minutes. Lower the flame and cover and cook till the mince and potatoes are cooked..

8. Garnish with the fried sambar onions, green and red chillies..

9. Serve hot with buttered pav..

Very similar to chili with minced meat and beans but here Kheem is minced meat, 'mattar' means green peas, and masala meaning spice.

If you do use chicken I highly recommend using the ground chicken thigh and reduce the cooking time.

Once done remove the minced chicken into a bowl and keep aside.

Into a pan add oil and once the oil is hot add the onions, green chillies, ginger, garlic.

Saute until the onions soften and turn golden brown in colour.