Easiest Way to Make Perfect Sausage cheese and jalapeño egg wrap

Estelle Walker
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Make Perfect Sausage cheese and jalapeño egg wrap
Page content

Easiest Way to Make Perfect Sausage cheese and jalapeño egg wrap Delicious, fresh and tasty.

Sausage cheese and jalapeño egg wrap. Armadillo Eggs (Cheese-Stuffed, Sausage-Wrapped, Grilled Jalapeños) Recipe. With the powerhouse of flavor delivered by these sausage-wrapped stuffed jalapeños, they question should be, what aren't they? Two delicious fluffy kolaches one jalapeno sausage and cheese and the second bacon egg and cheese.

Great for a Sunday morning family breakfast!

Next time, I might place every thing inside a warrm tortilla for a great breakfast wrap!

The combination of scrambled eggs, juicy chicken sausages, spicy jalapeno cream cheese, and soft avocado is the perfect blend of comfort and excitement!

You can have Sausage cheese and jalapeño egg wrap using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sausage cheese and jalapeño egg wrap

  1. You need 2 tbsp of water.

  2. Prepare 3 large of eggs.

  3. You need 3 oz of bulk sausage, I used Odoms Tennessee Pride.

  4. You need 33 grams of shredded cheddar cheese sharp.

  5. You need 1/3 cup of jalapeños I used pickled.

You won't miss carbs a bit, when you make this breakfast.

How to Make Keto Breakfast Egg Wrap Recipe.

Armadillo eggs are cream cheese and cheddar-stuffed jalapeños that are rolled in sausage before grilling or roasting.

Cilantro, garlic, and cumin also My reader's interpretation of the dish is that it's a baked jalapeño that's been stuffed with cheese and wrapped in bacon.

Sausage cheese and jalapeño egg wrap step by step

  1. Fry your sausage, when done move to a plate..

  2. Take your eggs and beat them. Get a large pan with a lid if no lid use aluminum foil. Get the pan hot I use non stick pan for this..

  3. Pour your eggs into pan rolling to get an even coat and thickness. Add water. Cover remove from heat..

  4. After sitting covered for 2 minutes add sausage, cheese, and jalapeños..

  5. Fold the sides in, gently like a burrito. Then roll it up cut inhalf serve, hope you enjoy!.

Sausage, bacon, egg, and cheese burritos are a quick and easy, portable breakfast for people on the go.

Make extras to freeze so they'll be on hand.

Make a large batch and then freeze them.

They reheat beautifully and make your mornings super quick and easy.

Just wrap them up in foil if you are.