Recipe: Appetizing Mike's Salted Irish Pub Garlic Potatoes

Recipe: Appetizing Mike's Salted Irish Pub Garlic Potatoes Delicious, fresh and tasty.

Mike's Salted Irish Pub Garlic Potatoes. Irish pork banger sausages, mashed potatoes, red onion gravy. pan seared, mashed potatoes, broccoli & cauliflower, rosemary Irish whiskey-mushroom sauce. All Sandwiches served with your choice of House Fries, Tater Tots, Apple-Jalapeno Cole Slaw, Garlic Broccoli, or Mashed Potatoes & Gravy. Garlic Mike's, located in Gunnison, Colorado sits on the banks of the Gunnison River.

These are also terrific topped with green onions." Drain, and place in a large bowl.

Combine potatoes with milk, butter, garlic, salt, and pepper.

Menu for Salt Factory Pub in Roswell, GA.

You can have Mike's Salted Irish Pub Garlic Potatoes using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mike's Salted Irish Pub Garlic Potatoes

1. You need of Irish Salted Potatoes.

2. Prepare 1 1/4 cup of Table Salt.

3. You need 4 lb of Small White New Potatoes [or colored fingerlings].

4. Prepare of Garlic Parmesean Butter Sauce.

5. You need 2 stick of Real Salted Butter [no margarine].

6. It’s 1/4 cup of Fresh Garlic [smashed or grated & fine chopped].

7. Prepare 1/4 cup of Fresh Parsley [lose pack-plus extra for garnish].

8. Prepare 2 tbsp of Chives [fine chop + extra for garnish].

9. It’s 1/4 cup of Fresh Grated Parmesean Cheese [+ extra for garnish].

10. You need 1/4 tsp of White Pepper [or less].

11. Prepare 1/4 tsp of Onion Powder.

12. Prepare of Options.

13. You need of Sour Cream.

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These mashed potatoes have a few added ingredients to make them hearty and flavorful!

Take this recipe for garlic and mushroom mashed potatoes.

By adding meaty mushrooms to the mix, you not only amp up the heartiness in what can otherwise be a bland dish, but you'll find lots of flavor, too.

Mike's Salted Irish Pub Garlic Potatoes step by step

1. Using cold water, wash potatoes but do not puncture them whatsoever. Place clean spuds in enough cold water to cover the potatoes by 1"+ of water and add salt. Bring water to a boil with a tight fitting lid and boil spuds for 13 - 15 minutes. Check at 13 minutes. Unlike potatoes that youd boil for mashed spuds dishes, you'll notice these spuds are floating. It's the large amount of salt added causing that reaction. You'll also notice that your stove top is completely flecked with millions of tiny white dots. It's the salt as well and cleans up easily..

2. Begin making your butter sauce by adding everything in that specific category and placing on low flame and slowly simmering..

3. Check one potato at 13 minutes for tenderness. Youll want these as soft and creamy as a baked spud in the center but NOT soggy. Discard that pierced potato, otherwise, it'll absorb all of the salt in the water and will be inedible..

4. Drain spuds momentarily in sink and allow to quickly dry. Almost instantly their skins will morph into a dried, white, salted coating. Place those hot spuds evenly in serving bowls..

5. Equally pour butter sauce into 4 small Ramekin bowls. Heres a tip though: A LITTLE BUTTER SAUCE GOES A VERY LONG WAY! So, don't worry about adding smaller amounts to your Ramekin dishes. :0) Then, lightly drizzle your remaining butter sauce over your plated potatoes. Following that step, garnish your spuds with a light dusting of onion powder, course sea salt, fresh chives, fresh parsley if you have it & grated parmesean cheese. Offer a few toothpicks at serving and always offer an optional side dish of sour cream garnished with chives..

6. Serve with an ice cold Guiness Beer thats sat properly for at least 2 minutes once poured, before serving it in an ice cold mug as well! This is Irish pub food at its finest and most basic folks! Enjoy!.

Easy Crispy Parmesan Garlic Roasted Baby Potatoes.

These crispy potatoes have amazing flavor and As the potatoes cool, they continue to cook, and they take on the seasonings of the herbs and salt.

Garlic Chive Butter Roasted Potatoes - roasted baby potatoes with garlic, chives, butter and.

Our Pub derives its history from the ancient shores of Ireland.

Our Publican, Brian McMullan, is the grandson of IVAN'S CHICKEN FLORENTINE Succulent Chicken on a bed of Mashed Potato with a Cream Sauce of White Wine, Parmesan, Garlic Lean Cubed Beef, Potatoes, Light Onion, Herbs.