Recipe: Perfect Green bean and potato casserole with pepperoni and cheese

Recipe: Perfect Green bean and potato casserole with pepperoni and cheese Delicious, fresh and tasty.

Green bean and potato casserole with pepperoni and cheese. If your family likes green beans, cheese, and potatoes, they will love this! We used frozen beans and fresh potatoes. We only used one can of soup and whatever cheese we had in the refridgerator.

Drain the potatoes and yams and place in a stand mixer fitter with a whisk attachment.

Add the goat cheese, butter and garlic and mix on low just until smooth, being careful not to over-mix or the potatoes will.

These potatoes are ready to be heated and eaten.

You can have Green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Green bean and potato casserole with pepperoni and cheese

1. You need 4 of Potatoes - peeled, cooked and chopped into bit size pieces.

2. It’s 2 cup of Green beans, ends removed and cut into 1 inch pieces.

3. It’s 1 of green pepper, chopped.

4. You need 1 of onion, chopped.

5. You need 1 can of corn, drained.

6. You need 1 can of cream of mushroom soup (any cream soup with work).

7. Prepare 1 tbsp of dried parsley.

8. It’s 1 tsp of garlic powder, dried basil, dried dill.

9. Prepare 30 of slices of pizza pepperoni (or any meat you wish).

10. It’s 1 cup of shredded cheddar cheese (any cheese and any amount you wish will also work).

11. You need 1 of salt and pepper to taste.

So much prep time is saved and they are my go-to secret weapon to The options are endless.

But I think you're really going to love the way a layer of Green Bean Casserole (with cheddar cheese no less!) tastes.

These cheesy potatoes are rubbed down with garlic olive oil, and stuffed with Pepper Jack cheese ( or Mozzarella), and pepperoni.

They are then topped with garlic & rosemary parmesan cheese, and cooked in a Crock-Pot® slow cooker!

Green bean and potato casserole with pepperoni and cheese step by step

1. Boil green bean pieces in water for 10 minutes until soften.

2. Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well.

3. Warm mushroom soup on the stove just until is becomes smooth.

4. Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste.

5. Top with cheese and pepperoni and bake uncovered at 375 for 30 mins.

They are absolutely delicious, and incredibly easy to make.

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Deronda demonstrate how to make this Thanksgiving Day side dish that families have been.