Recipe: Appetizing Meatballs with lemon potatoes

Recipe: Appetizing Meatballs with lemon potatoes Delicious, fresh and tasty.

Meatballs with lemon potatoes. Crispy on the outside, fluffy on the inside with yummy lemon-y flavor. All the secrets to roast the perfect Greek potatoes. Greek lemon potatoes are perfect on their own served with some crusted bread to dig into all the delicious juices or accompanying roast lamb.

If you've made and loved our Greek Lemon Chicken and Fondant Potatoes, then you will absolutely adore these lemon pepper potatoes, since it's basically the best of those two recipes put together, minus the chicken.

Greek Lemon Potatoes are cooked in garlic-lemon-oregano broth so they suck up all that flavour before being roasted to golden perfection.

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You can have Meatballs with lemon potatoes using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Meatballs with lemon potatoes

1. You need 1 lb of ground meat.

2. It’s 1 of onion.

3. You need 3 of tomatoes.

4. You need 4 of potatoes (peeled and quartered).

5. It’s 2/3 cup of chopped parsley.

6. You need 3 piece of dried bread.

7. Prepare of basil.

8. Prepare 4 tbsp of oregano.

9. Prepare of salt and pepper.

10. You need 1 of lemon.

Meatballs with lemon tagliatelle is a great dish for the whole family.

It is easy and cheap to make and really filling too.

Stir in the courgette ribbons and meatballs.

Top tip for making Meatballs with lemon tagliatelle.

Meatballs with lemon potatoes step by step

1. Peel and cut potatoes. Place in a bowl with juice of a lemon and season with oregano, salt and pepper.

2. Place meat in separate large bowl. Grate onion and tomatoes into mix. Wet day old bread and squeeze out water, add to mix. Add fresh parsley and all herbs. I happen to love oregano and use a lot..

3. Mix all the ingredients thoroughly. Form balls with the meat and arrange into a deep pan with the potatoes and the lemon juice it soaked in. Make sure to add water to the pan and cover with tinfoil. Bake at 450°F for about 75 minutes..

This is healthier if half-fat creme fraiche is used.

Add the lemon juice, stock, tomato purée and olives, then bring to the boil.

Serve the meatballs with the lemon yogurt, grilled lemon wedges, baked potatoes and sautéed spinach or chard.

Notes and tips For a next day work or school lunch, try the meatballs on a roll with some hummus, lettuce, tomato and grated carrot.

Picnic-Perfect Potato Salad Recipes That Don't Use Mayonnaise.