Recipe: Yummy Thai Coconut Chicken Soup

Recipe: Yummy Thai Coconut Chicken Soup Delicious, fresh and tasty.

Thai Coconut Chicken Soup. This authentic recipe for Tom Kha Gai (Thai Coconut Chicken Soup) is full of amazing flavor and can be made quickly and easily on the stovetop or in an Instant Pot pressure cooker. So don't make the soup, until you have time to go to the Asian Market. This Thai Coconut Chicken Soup is no exception.

It flushes harmful toxins out of your body, helps with.

This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chile paste, basil, and cilantro.

While warming and thoroughly comforting, this dish comes together incredibly quickly.

You can cook Thai Coconut Chicken Soup using 20 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Thai Coconut Chicken Soup

1. You need 1/2 cup of chicken boiled and shredded.

2. It’s 1 of capsicum sliced.

3. You need 5-6 of beans chopped.

4. Prepare 2 tbsp of green peas.

5. It’s 1/2 cup of shredded cabbage.

6. You need 2 tbsp of spring onions chopped.

7. You need 5-6 cloves of garlic minced.

8. It’s 1/2 tsp of ginger grated or paste.

9. Prepare 2 tbsp of fresh lemon juice.

10. Prepare 1/2 tsp of black pepper powder.

11. Prepare 1 tsp of mixed herbs.

12. You need 4-5 of dry lemon grass stalks broken to pieces.

13. Prepare 2 tbsp of coriander chopped.

14. It’s 1/2 cup of coconut milk.

15. You need 2 tsp of soya sauce.

16. You need 1 tbsp of green chilli sauce.

17. You need 1 tsp of red chilli sauce.

18. You need 1 tbsp of thick coconut cream.

19. It’s 1 tbsp of cornflour.

20. It’s 1 tbsp of refined oil.

Chicken soup soothes the soul (not a scientific fact yet, but it may as well be).

In this Thai version, we infuse the broth with coconut milk, fragrant curry paste, fresh ginger, and cilantro to wake up the senses.

If you're looking to clear congestion, add a few slices of fresh jalapeno to the stock mixture. "The soup part was very tasty but it made the chicken bits seem flavorless.

I highly suggest seasoning your chicken before adding it to this dish.

Thai Coconut Chicken Soup instructions

1. Boil chicken pieces with little salt and 1 cup water.Shred the pieces and reserve stock.Heat 1 tbsp oil in a pan and stir fry minced garlic to light golden brown.Add shredded ginger and toss.Add chopped vegetables and chicken stock alongwith the shredded chicken.Add 1.5 cups water and boil.Add mixed herbs,lemon grass,soya sauce,chilli sauce,salt and black pepper.Add the coconut milk and boil.Make a slurry of cornflour and add it to the soup.Sprinkle lemon juice..

2. Remove the lemon grass stalks before serving.Garnish with fresh chopped coriander and thick coconut cream.Serve piping hot coconut chicken soup as an appetiser or with noodles as a full meal..

Creamy and flavorful, our Easy Thai Coconut Soup is the recipe you've been looking for.

For the chicken stock: Place the chicken and vegetables in a large stockpot over medium heat.

I am super excited to share this Instant Pot creamy Thai coconut chicken soup, which is a Thai-flavored chicken soup made with coconut milk and chicken broth, infused with Thai herbs plus fresh lime juice.

Add broth, coconut milk, and fish sauce and bring to a boil.

My latest obsession in life is all things curry.