Recipe: Delicious Chettinad Prawn Pepper Fry

Recipe: Delicious Chettinad Prawn Pepper Fry Delicious, fresh and tasty.

Chettinad Prawn Pepper Fry. Prawn is low calorie and exceptionally tasty sea food. Chettinad prawn pepper fry is a famous authentic cuisine from the South India state of Tamil Nadu. Prawn Pepper Fry or the Chettinad Eral Varuval is another of the seafood recipes from the cuisine of Chettinad.

Chettinad region in the South Indian state of Tamilnadu is known for its fiery non-vegetarian dishes.

So here comes my version of a spicy and tangy Prawn Pepper Fry in a true Chettinad style.

Do try this delicious recipe and relish with plain steamed rice or with any other form of rice or Indian bread.

You can cook Chettinad Prawn Pepper Fry using 25 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chettinad Prawn Pepper Fry

1. You need 250 gm of prawns, cleaned & devein.

2. You need to taste of salt.

3. You need 1 tsp. of turmeric powder.

4. It’s 3 tbsp. of oil.

5. It’s 2-3 of green cardamoms.

6. You need 2 inch of cinnamon stick.

7. You need 5-6 of cloves.

8. You need 2 of star anise.

9. Prepare 1 tsp. of mustard seeds.

10. Prepare 1 tsp. of fennel seeds.

11. You need pinch of fenugreek seeds.

12. It’s 3 of onions, sliced.

13. Prepare 1 tbsp. of garlic, sliced.

14. It’s 1 tbsp. of ginger, sliced.

15. Prepare 2-3 of green chilies, slit.

16. You need 2 sprigs of curry leaves.

17. It’s 1/4 tsp. of asafoetida.

18. You need 1 tbsp. of coriander powder.

19. Prepare 2 of tomatoes, chopped.

20. Prepare 1 tsp. of cumin powder.

21. Prepare 1 tsp. of garam masala powder.

22. It’s 1 tbsp. of pepper powder, coarsely ground.

23. You need 1 tsp. of red chilli powder.

24. It’s 1/2 cup of coriander leaves, chopped.

25. Prepare as needed of juice of 1/2 lime.

To begin making the Chettinad Dry Pepper Chicken Recipe, clean the chicken thoroughly and wash it well.

Spicy Chettinad Pepper Chicken Fry or Roast is made with whole ground spices, is fragrant, fiery hot and a popular Tamil Chicken recipe.

Like any other non-veg item, this too is a very delicious item in chettinad cuisine.

Liver though little bit high in fat content, is a good source of iron.

Chettinad Prawn Pepper Fry step by step

1. Marinate the prawns with a pinch of salt, turmeric powder and red chilli powder for 10-15 minutes..

2. Make a paste of all the dry powdered spices (garam masala powder, turmeric powder, coriander powder, cumin powder and red chilli powder) except salt with some water to form a paste. Keep aside..

3. Heat 1 tbsp. oil in a pan and fry the prawns for 2-3 minutes. Drain and keep aside. Heat the remaining oil and temper with whole spices - mustard seeds, fennel seeds, fenugreek seeds, cinnamon, cardamoms, cloves, asafoetida and star anise. Saute for a few seconds..

4. Add onion, ginger, garlic, green chilies & curry leaves. Saute till light brown..

5. Add the tomatoes and fry till it is mashed..

6. Then add the spice paste and fry till oil separates..

7. Add the fried prawns and salt. Mix well..

8. Add 1/2 cup water & cook, covered for 2-3 minutes on a low flame..

9. When done, add coriander leaves, pepper powder & lime juice. Give it a stir. Serve with either rice or chapatis..

It is very good for young children, pregnant ladies and for lactating young moms.

One thing to be taken note of while preparing.

Cauliflower Pepper fry is one of the famous Chettinad Recipe which can be taken with rice, chappathi, poori or even dosa.

Chettinad prawn curry is thus very different from any other prawn curry hailing from the coasts of India like Prawn Gussi (Goa) or Malai Curry (Bengal).

The masala for Chettinad prawns includes fenugreek seeds, cumin seeds, poppy seeds, pepper and mustard seeds.