Recipe: Appetizing Lobster and Shrimp fried Rice #itsdishlycious
Recipe: Appetizing Lobster and Shrimp fried Rice #itsdishlycious Delicious, fresh and tasty.
Lobster and Shrimp fried Rice #itsdishlycious. Lobster and Shrimp fried Rice #itsdishlycious Very dishlycious !! Lobster, red snapper fish, shrimp, rice, beans, fried plantains. The price of the shrimp fried rice normally depends on the size of the shrimps.
I make my rice a day before to prevent mushy rice.
Fried rice is a delicious meal that can be made up ahead of time and heated up in a snap to be ready to eat.
Full of rice, veggies, chunks of lobster meat and a lite sauce, such a great meal to make when short on time.
You can have Lobster and Shrimp fried Rice #itsdishlycious using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Lobster and Shrimp fried Rice #itsdishlycious
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Prepare 2 large of Lobster tails.
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You need 1 lb of Large Shrimps.
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You need 2 cup of White rice.
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It’s 1 cup of frozen peas and carrots.
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You need 1 of brown onion.
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Prepare 1 of of each red, green, yellow bell peppers.
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You need 1 bunch of Green onions.
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It’s 1 packages of Fried Rice Season.
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Prepare 2 of eggs.
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It’s 1/4 tbsp of oil.
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Prepare 1/3 cup of soy sauce.
First, wash the jasmine rice, and pour off the excess water.
Cook the rice per our instructions for perfect stovetop rice or press the button on your rice cooker!.
If you have not purchased a rice cooker yet and consider yourself a rice-lover.
Add shrimp and let sizzle for about a minute.
Lobster and Shrimp fried Rice #itsdishlycious instructions
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I make my rice a day before to prevent mushy rice.
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Clean lobster and Shrimps really good front and back. take lobster and cut in bite size pieces season lightly set aside….
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With Pre Cooked Rice Cook With Fried Rice Pack (Directions On Back ).
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While cooking optional (I think its more flavorful) fry shrimp in lobster in seasoned flour set aside on paper towels to drain oil….
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When rice is done mix seafood with rice add additional green onions on top.
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Enjoy.
Add steamed rice, stir and let cook about a minute.
Drizzle the soy sauce mixture over the top of rice mixture, stir, and let cook another minute or two.
In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.
Heat olive oil in a large skillet or wok over medium high heat.
Fried Rice is our favorite way to use leftover rice.