How to Cook Appetizing Khichdi with Dahi Tikhari, jeera aloo, baigan chutney

How to Cook Appetizing Khichdi with Dahi Tikhari, jeera aloo, baigan chutney Delicious, fresh and tasty.

Khichdi with Dahi Tikhari, jeera aloo, baigan chutney. Happy Fasting Everyone Curry Leaves Presents - Sabudana Khichdi with Aloo and Lauki. Tired of the same old Sabudana Khichdi ? Learn today how to make masala veg khichdi easily at home.in this video I had shown three recipes .

Khichri is common and easy to prepare meal enjoyed in the Indian and also extending to growing numbers of Fijian communities.

It is prepared by frying rice, lentils, masala, salt, onions, garlic and often cubes of potatoes and ghee and then and then adding water to boil it until cooked.

Sabudana khichdi recipe With video and step by step photos.

You can have Khichdi with Dahi Tikhari, jeera aloo, baigan chutney using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Khichdi with Dahi Tikhari, jeera aloo, baigan chutney

1. You need 1 cup of rice.

2. Prepare 3 tbsp of mung daal.

3. Prepare As required of Salt, turmeric, chilli powder.

4. It’s 1 cup of Curd.

5. You need 1 tsp each of Mustard ,cumin seeds.

6. Prepare 1 tsp of Oil.

7. You need 1 tsp of Ginger garlic paste.

8. It’s Some of Chopped coriander.

9. Prepare 2 of Brinjals round.

10. Prepare 2 of boiled potatoes.

11. It’s 1 of Green chilli.

Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi.

It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in.

Bengali Khichdi - Bhoger Khichuri using moong dal.

Very similar to our 'Indian Khichdi'.

Khichdi with Dahi Tikhari, jeera aloo, baigan chutney step by step

1. Mix green mung dal and rice. 1 cup rice and 3 tbsp mung daal..

2. Wash, Add 5 cups of water, salt, turmeric and cook up-to 4 whistles..

3. Dahi Tikhari.. In a pan add 1 tsp oil. Add cumin and mustard seeds. Add turmeric and red chilli powder and pour curd over it. Add salt. Tikhari is ready to serve..

4. Jeera aloo.. Boil potatoes and cut into cubes. In a pan add oil jeera and asafoetida. Add curry leaves, chopped chilli and turmeric. Add boiled potatoes and salt. Saute it for a while. Garnish with coriander…

5. Baigan chutney.. Rub oil on Brinjal and roast it until cooked. Remove skin. Mash it adding ginger garlic paste, chopped green chilli and salt. Baigan chutney ready to serve..

The difference being, in Khichuri, we roast the lentil + rice' before cooking them and that adds a magical smokey aroma to this dish. 'Bengali Bhog Khichuri' is a traditional version of Khichdi which is a mixture of rice and pulses cooked together which you can serve with a pickle and raita for lunch or dinner.

The flavours of mustard oil along with the spices makes this khichdi special.

Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul.

So easy to prepare and very good for digestion.

Moong daal khichdi is also very good for babies and for the patients just recovering from illness as it is light on stomach and easily digestible,in that case reduce the amount of.