How to Cook Yummy Potatoes au Gratin

Eugene Wise
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How to Cook Yummy Potatoes au Gratin
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How to Cook Yummy Potatoes au Gratin Delicious, fresh and tasty.

Potatoes au Gratin. I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.

Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!

Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely.

Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese.

You can have Potatoes au Gratin using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Potatoes au Gratin

  1. You need 2 kg of Potatoes.

  2. Prepare 2 cup of heavy cream.

  3. You need 1 1/2 cup of grated cheese of your choice..

  4. Prepare dash of chopped parsley.

  5. It’s 2 tbsp of butter.

  6. Prepare 1 clove of garlic.

  7. You need 2 tbsp of cream cheese.

Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser.

Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection.

This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.

Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish.

Potatoes au Gratin instructions

  1. Preheat oven to 250-300 degrees celcius (or mark 6)..

  2. Peel potatoes, wash and drain well..

  3. Slice the potatoes as finely as possible or use a slicer to make things easier..

  4. Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese..

  5. Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese..

  6. Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese..

  7. On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes..

It has a delicious, fondant base made with thinly sliced potatoes, covered in cream.

This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there.

Here's the best way to cook homemade au gratin potatoes at home before your holiday meal.

There are few side dishes that are more comforting than those made with But au gratin potatoes hold a special place in my food loving heart.

Scalloped Potatoes -What Is the Difference?