Recipe: Appetizing Simply baked golden fries

Cole Cook
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Recipe: Appetizing Simply baked golden fries
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Recipe: Appetizing Simply baked golden fries Delicious, fresh and tasty.

Simply baked golden fries. If you try this recipe for baked jicama fries be sure to leave a comment and star rating below. Your feedback is super helpful for the EBF team. The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first.

Photo about On this photography you can see baked and tasty french fries.

Great picture for cooking recipes and books.

Fried Bake or Fry bake is a very popular weekend breakfast food in Trinidad when I was growing up, but today it is sold as a street food, made very Turn dough immediately as it's added to the oil , as this will help the bake swell or puff up.

You can cook Simply baked golden fries using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Simply baked golden fries

  1. You need 5 of yukon gold potatoes.

  2. It’s 1/3 cup of olive oil.

  3. You need 2 tbsp of garlic powder.

  4. Prepare 2 tbsp of chopped parsley.

  5. Prepare 1 1/2 tbsp of black pepper.

  6. Prepare 1 tbsp of salt.

In this episode of Simply Local, Renee dishes out one of the most popular Trini breakfast items: Fry Bake & Saltfish Buljol ▼FULL RECIPE.

In a large bowl toss the potatoes with the garlic, thyme, olive oil, salt and pepper.

Arrange the potatoes on a baking sheet and place them in the oven.

These baked french fries are a great way to eat potatoes no matter how you think about them, but I have to say I find them reasonably convincing as FRIES when they've just emerged from the oven.

Simply baked golden fries instructions

  1. Rinse and wash potatoes.

  2. Chop potatoes into desired size French fries. (I normally cut them quite small due to the less time they take to bake).

  3. Take a round bowl and toss fries in oil, then add your dry ingredients..

  4. On a baking pan spray nonstick spray and spread fries out, without layering. (For a boost of flavor, add more dry ingredients as needed halfway through cooking).

  5. Bake on 400 for 30-45minutes depending on thickness of fries and quantity. (I had enough for 3 people, which was plenty) make sure to check and toss fries roughly every 15-20 minutes..

From there it's simply a case of baking until golden and crispy!

I then like to rest the tenders on a cooling rack for a few mins just to let the final bit of steam escape.

I think I will stick to putting them.

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