Recipe: Appetizing Mike's Garlic Chicken & Potatoes

Recipe: Appetizing Mike's Garlic Chicken & Potatoes Delicious, fresh and tasty.

Mike's Garlic Chicken & Potatoes. Mike makes a killer roasted garlic chicken with fingerling potatoes. Free range chicken and organic garlic and potatoes, this baby rocks. Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt. (Huli Huli means "turn, turn".) Mike's delicious Garlic Shrimp are served with butter and garlic. "Mike's Mighty Good has permanently changed my lunch game.

Unique flavors with a fresh, homemade taste.

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You can have Mike's Garlic Chicken & Potatoes using 24 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Garlic Chicken & Potatoes

1. You need of Chicken & Marinade.

2. It’s 4 large of Chicken Thighs [de-thawed with skins & bones].

3. It’s 3 dash of Granulated Garlic Powder [with dried parsley].

4. Prepare of Garlic Olive Oil.

5. It’s 3 dash of Coarse Sea Salt.

6. You need 3 dash of White Pepper.

7. Prepare 1 large of Ziplock Bag.

8. Prepare of Seasoned Garlic Potatoes.

9. It’s 6 medium of Potatoes [washed - unpeeled - cut bite sized].

10. You need 1 medium of White Onion [chopped bite sized].

11. It’s 1/2 tsp of Italian Seasoning.

12. You need 3 clove of Fresh Garlic [fine minced] Or, 1 1/2 tbs Roasted Garlic.

13. Prepare 1/4 cup of Sun Dried Tomatoes [softened - chopped - packed].

14. Prepare of Garlic Olive Oil.

15. It’s 3 dash of Granulated Garlic Powder [with dried parsley].

16. Prepare of Coarse Sea Salt.

17. You need 1/3 cup of White Wine.

18. Prepare of Kitchen Equipment.

19. You need 1 large of Cast Iron Skillet.

20. Prepare of Tin Foil.

21. It’s 1 of Cutting Board.

22. Prepare 1 large of Knife.

23. Prepare 1 of Pair Tongs.

24. It’s 1 of Spatula.

Chicken thigh is my favorite part of chicken; it has tender and juicy meat, with some fat and the perfect texture for cooking in an Instant Pot.

Grilled onions, peppers & white American cheese.

Our Famous Philly's sister sub, the Chicken Philly is grilled fresh to order with tender chicken, peppers, onions, and white.

Try these different twists on a classic flavor combination.

Mike's Garlic Chicken & Potatoes step by step

1. Rinse dethawed chicken thighs and pat them dry with a clean paper towel. Place everything in the Chicken & Marinade section in a Ziplock bag. Add only enough Garlic Olive Oil to fully coat the chicken thighs. Massage chicken and seasonings well and refrigerate for an hour..

2. Leave your spices and oil out. Youll be using them again..

3. Place about a 1/4 cup garlic olive oil [or less] in your cast iron skillet and heat on high. Place chicken thighs in hot skillet and sear chicken on both sides for 3 minutes on each side. Lightly sprinkle chicken with Italian Seasoning while frying. Youll want browned and crisped chicken thighs tops. Be real careful not to burn your oil tho..

4. Remove chicken thighs from skillet with tongs and set to the side on a raised rack sprayed with Pam. Do not discard olive oil and chicken fat in skillet. Unless, theres an over abundance it because of the excess chicken fat. If so, just pour out an adequate amount. You'll only want enough oil and fat to evenly coat your spuds. Use as little oil as you possibly have to. ;0).

5. Chop all vegetables bite sized and add everything in the Seasoned Potatoes section to the cast iron skillet. If soaking spuds and onions prior to baking to keep them from browning, [as pictured] drain them and pat them completely dry. Youll want for all your oil and seasonings to stick well to them. Mix vegetables, wine, seasonings, fats and oils together well. Seal skillet well with tinfoil..

6. Place chicken thighs and potatoes in oven. Bake in a 350° oven for 45 minutes. At 45 minutes, carefully stir potatoes with spatula, check for doneness and bake spuds for 15 more minutes uncovered. Or, until done. Also, taste test your potatoes and decide if youd like more sea salt added. I'll usually add more. Pierce your thickest piece of chicken with a knife. If the fluids run completely clear, they're baked. Pull chicken from oven and set to the side..

7. Serve immediately with a crispy side salad. Enjoy!.

No matter how simple the recipe, garlic chicken is always a hit!

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This recipe basically makes itself, leaving you time to pull together an easy side.

Since there's lots of sauce that deserves to be soaked.

All Ingredients Are Prepared Fresh, In House Daily.