How to Prepare Tasty Herbed smashed potatoes

How to Prepare Tasty Herbed smashed potatoes Delicious, fresh and tasty.

Herbed smashed potatoes. By The Good Housekeeping Test Kitchen. Place potatoes in large pot, add enough cold water to cover, and bring to a boil. Creamy herbed butter mashed potatoes are packed with flavor and dripping with buttery decadence. _­⬇⬇⬇⬇ CLICK FOR RECIPE ⬇⬇⬇⬇.

For Thanksgiving or Christmas Day, make these ahead of time and reheat with a little more.

Yukon golds make brilliant mashed potatoes, thanks to their balance of waxiness and starch.

Because yellow potatoes are more flavorful than others With that said, when I was making these Salty Herbed Smashed Red Potatoes, I knew I had to go for the good stuff; the big chunky kosher salt.

You can cook Herbed smashed potatoes using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Herbed smashed potatoes

1. You need 12 of Red Potatoes.

2. It’s 1 stick of butter.

3. It’s 1 tbsp of chopped parsley.

4. Prepare 1 tbsp of chopped oregano.

5. It’s 1 tbsp of chopped basil.

6. You need 1 tbsp of chopped rosemary.

7. Prepare 2 of chopped garlic cloves.

8. It’s 1 of salt (to liking).

9. Prepare 1 of pepper (to liking).

By loading these bad boys up with kosher salt, herbs.

Enjoy hearty, Smashed herbed potatoes, they make a delicious holiday side-dish.

Quarter potatoes, then cover with cold water in a pasta pot.

Bring to a boil, then reduce heat to medium-low.

Herbed smashed potatoes instructions

1. Boil the potatoes for 15-20 minutes..

2. Drain.

3. Oil pan with oil of choice.

4. Place potatoes on pan and smash. (I used tin foil and a thick dish cloth).

5. Mix fresh herbs and garlic and butter in a small dish and melt in microwave until butter is completely melted.

6. Pour butter mixture over potatoes and grill wrapped in foil or bake on 400 for 15-20 minutes. You can play around with the tenderness and the time to your liking..

7. .

Find this recipe for herbed mashed potatoes and thousands more at marthastewart.com.

Boil potatoes with the garlic cloves until soft, mash the potatoes.

Mash the potatoes and garlic with a potato masher, an electric hand-held mixer or by working through a ricer.

Add enough of the buttermilk mixture to make a smooth puree.

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