How to Cook Perfect Kandi's Greek-Style Potatoes

How to Cook Perfect Kandi's Greek-Style Potatoes Delicious, fresh and tasty.

Kandi's Greek-Style Potatoes. Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon.

Although the ingredients are minimal, achieving the perfect greek-style potatoes is an art.

The Trick to a good Greek Potato (crispy on the outside soft on the inside) is just roast them in a a deeper pan (like a pyrex depth) add oil and then fill (just to cover the bottom of the pan) with water, add a few.

This Paleo meatballs recipe features your choice of beef or lamb,with mint, oregano, and plenty of garlic.

You can have Kandi's Greek-Style Potatoes using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kandi's Greek-Style Potatoes

1. Prepare 1 of lemon.

2. It’s 4 of medium potatoes.

3. Prepare 1 tsp of ground oregano.

4. You need 1 tsp of dried oregano.

5. Prepare 1/2 tsp of dried parsley.

6. Prepare 1/2 tsp of dried basil.

7. Prepare 1 tbsp of fresh chopped dill.

8. You need 1 tsp of chicken base.

9. You need 1/2 tsp of dry mustard.

10. Prepare 2 clove of garlic minced.

11. You need 4 tbsp of olive oil.

12. You need 1 1/2 tbsp of melted bacon fat (or lard of your choice).

13. You need of salt.

Time to make fasolakia (green beans) with potatoes.

I don't know about you, but when I get home I only want to make easy suppers, so this is a good one.

Greek Style roasted potatoes are made with russet potatoes, olive oil, garlic, and a little lemon juice.

So if you are looking for something new, here's How You can choose between french fries, which are homemade fresh, or their roasted Greek-style potatoes.

Kandi's Greek-Style Potatoes instructions

1. Wash, peel and cut potatoes into wedges.

2. Squeeze the juice of 1 whole lemon into a large ziplock bag.

3. Add all the other Ingredients (except salt) to the ziplock bag with lemon juice and shake well, do this over a large container or bowl to prevent/catch any leaks, let sit for 1 hour or more, shaking bag periodically to remix and coat potatoes.

4. Preheat oven to 425F, prepare a square oven safe dish with non-stick spray, pour bag contents into dish, bake for 40 minutes.

5. Remove dish from oven, salt dish generously (or to taste) and mix well, return dish to oven for another 20-30 minutes or until desired crispness/doneness.

It is hard to turn down fries that haven't seen.

Greek-Style Boiled Potatoes loaded with fresh Mediterranean flavors are the perfect side dish for holidays or family dinners!

Feta, garlic, lemon, and fresh herbs take new potatoes to a whole new level of deliciousness.

This is a side dish that wows AND is easy and quick to make!

GREEK STYLE RED POTATOES — Chunks of red potato are roasted in lemon juice, olive oil, spices and chicken broth in this flavorful side dish the whole family will love.