Recipe: Tasty Laksa

Recipe: Tasty Laksa Delicious, fresh and tasty.

Laksa. Laksa is a popular Peranakan spicy noodle soup dish, available in different variation depending on the country of origin. Although you can find this noodle. Laksa is spicy, fragrant noodle soup found across Southeast Asia, particularly Singapore, Malaysia, and Indonesia.

Laksa is often prepared and sold in hawker centers across the region.

There are two main kinds of the dish, dependi.

Laksa - Spicy street food noodle dish popular in Malaysia and Singapore.

You can have Laksa using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Laksa

1. It’s of Broth.

2. You need 1 liter of chicken stock.

3. Prepare 4 of stems spring onion chopped.

4. It’s 1 of stem lemon grass.

5. You need 2 tbsp of red curry paste.

6. Prepare 1 tsp of sambal oelek.

7. It’s 1 tsp of shrimp paste.

8. It’s 1 tsp of ground turmeric.

9. You need 1-2 cups of coconut milk.

10. Prepare of Garnish.

11. It’s of Vermicelli.

12. You need of Fried tofu.

13. You need of Shrimp.

14. Prepare of Fish cake.

15. Prepare of Bean spout.

16. Prepare of Cilantro.

17. Prepare of Egg.

18. It’s of Lemon.

Cooking Channel serves up this Classic Shrimp Laksa with Rice Noodles recipe from Ching-He Huang plus many other recipes at CookingChannelTV.com.

On Saturdays my friends and I would walk down to Chinatown and order a large bowl of laksa.

However, the chef inside me pushed me to come up with my own version of the dish.

Entertain your tastebuds with the following recipe!

Laksa step by step

1. Prepare vermicelli according to packaging instruction. Set aside..

2. Combine chicken stock, spring onion, lemon grass, curry paste, sambal oelek, shrimp paste and turmeric in a pot and bring to boil. Reduce heat to low and simmer for 3-5 minutes.

3. Add 1 cup of coconut milk and bring to boil then reduce heat to low to simmer. By this time, you will be able to test the flavor profile of the broth. You may add more coconut milk according to how creamy you want the laksa or add curry paste or sambal oelek for a more spicy broth..

4. Simmer for 3-5 minutes. Depending on what protein you will be adding, say shrimp and fish cake, simmer for another 3 minutes or until fish is cooked thoroughly. Make sure the heat is not too high to avoid getting the proteins from being broken down..

5. To serve, place vermicelli i to a bowl and ladle in the broth. Top with your choice of garnish..

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Singapore Laksa is basically a noodle dish with chicken, prawns, or fish served in a rich and spicy curry coconut milk broth or a sour assam (tamarind or Thick rice noodles are most commonly used.

Curry Mee/Curry Laksa is a dish that's full of flavours-slightly creamy soup infused with coconut milk, the spiciness of the chilli and fragrance of spices It has been too long since the last time I had Curry Mee.

So, I am delighted to make this dish.