How to Prepare Tasty Sausage - sojok and potatoes with cream

How to Prepare Tasty Sausage - sojok and potatoes with cream Delicious, fresh and tasty.

Sausage - sojok and potatoes with cream. Creamy from the sour cream and the starchy potato broth, tart with sauerkraut and smoky with the sausage, we loved this hearty soup and I'll add it my database and make it again. The recipe calls for the traditional dill and caraway seeds, both of which I'm not fond of, so I omitted them. Homestyle Foods Southern Flavor Smoked Sausage is now my FAVORITE!

Once the potatoes are done, stir in the cream and any additional milk (if desired) and season with salt and pepper.

The creamy leeks and potatoes are served with the Vaud smoked pork (and beef) sausage.

This is actually also a highly-recommended winter dish from A Taste Of Switzerland cookbook by Sue Style.

You can have Sausage - sojok and potatoes with cream using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sausage - sojok and potatoes with cream

1. Prepare 400 g of turkish sausage, sojok.

2. Prepare 6 of small potatoes.

3. It’s of green onion, parsley, grated carrot, onion rings, some dill.

4. You need 1/2 cup of cream, some cheddar cheese.

5. It’s of salt, pepper, spices.

6. Prepare of some olive oil.

If you can't find the Vaud sausage, you can substitute with any large, smoked boiling sausage.

Chicken And Potatoes With Garlic Parmesan Cream Sauce by Damn Delicious.

An easy and delicious creamy potato soup recipe that can be made in just one pot!

Loaded with bacon and creamy potato goodness, this is a favorite comfort ***If you want a completely creamy soup you can puree all of it, just puree in batches, about half of the soup at a time.

Sausage - sojok and potatoes with cream instructions

1. Chop parsley, cut onions into rings, grate the carrot,chop green onion, chop potatoes, layer and season with salt and pepper and spices of choice. Chop sausages layer and season then add some olive oil. Bake till potatoes are soft and sausages are cooked..

2. Mix cream with chopped cheddar cheese add some salt and pepper. Pour it over the cooked potatoes and continue baking it in the oven for about 7-10 minutes till it starts to bubble and youre done :).

I prefer my potato soup with.

Because mashed potatoes for brunch is now a thing. 😉 Full of Idahoan Signature™ Russets Mashed Potatoes, sausage, panko It's also SUPER easy and loaded with breakfast sausage, mashed potatoes, cream cheese, sour cream, crispy panko, and gooey eggs.

One of my go-to soup recipes and a reader favorite!

It's such a creamy and comforting soup.

Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor!