Easiest Way to Make Delicious Quick Borek with potatoes

Samuel Osborne
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Easiest Way to Make Delicious Quick Borek with potatoes
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Easiest Way to Make Delicious Quick Borek with potatoes Delicious, fresh and tasty.

Quick Borek with potatoes. Learn how to make easy turkish ground beef potatoes rolled borek without oven. Also this turkish food is known as pan borek. Potato and chicken lovers definitely love this turkish potatoes and chicken rolled.

Turkish rose shape börek with potato filling is a great idea.

Crispy baked Turkish Vegan Borek are quick & easy to prepare.

You can fill them with different fillings, such as spinach or potatoes with okara.

You can have Quick Borek with potatoes using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Quick Borek with potatoes

  1. You need 2 cups of flour (I used whole wheat).

  2. It’s 1 cup of plain yogurt.

  3. Prepare 3-4 of potatoes chopped small.

  4. It’s 1/2 bunch of parsley.

  5. It’s 1 cup of crumbled feta cheese.

  6. Prepare 1 of dry onion chopped.

  7. It’s 1 tsp of red pepper flakes.

  8. It’s 1 tsp of black pepper.

  9. Prepare 3 of eggs.

  10. It’s 1 tsp of salt (optional).

  11. Prepare 1 tsp of baking powder.

  12. It’s of Sesame to decorate.

  13. Prepare 3/4 cup of vegetable oil.

Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food!

You can fill them with different fillings, such Anyways, one of the most popular fillings is spinach and feta (next to the classic onion and potato filling).

Usually, Turkish Borek is deep-fried in a.

Turkish borek is an amazing food that you must try while visiting.

Quick Borek with potatoes instructions

  1. Mix 3 eggs, yogurt, pepper, salt, oil (set oven 180/ 375).

  2. Chop parsley, potatoes, 1 onion.

  3. Add potatoes mixture to egg mixture,.

  4. Add feta.

  5. Add baking powder to flour, add flour to wet mixture in a large bowl, pour into a oiled oven proof dish, decorate with sesame.

  6. Cook about 40 minutes until its surface get brownish color.

  7. Turn off oven let it wait some more,.

  8. Tastes better when its get cold,.

  9. .

It's pastry filled with things like spinach, cheese, meat, or potatoes.

Because it's difficult to get the correct ingredients for a traditional borek, I've developed this recipe.

It's much quicker, and it's definitely easier to find the.

Borek in Turkish cuisine can be considered as a savory pie, but thanks to phyllo sheets, much lighter than it.

It has several types and shapes, but the method You can get creative about the filling.