Recipe: Delicious #Pav bhaji#post 21st

Recipe: Delicious #Pav bhaji#post 21st Delicious, fresh and tasty.

#Pav bhaji#post 21st.

You can have #Pav bhaji#post 21st using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of #Pav bhaji#post 21st

1. It’s 10 pieces of Pav.

2. It’s 3-4 pieces of Potatoes boiled medium sized.

3. You need 2 pieces of Carrot.

4. Prepare 2-3 of Cauliflower florets.

5. Prepare 1/4 cup of Peas beads.

6. It’s 1 of small Bell pepper.

7. Prepare 1 of small Brinjal.

8. Prepare 7-8 of French beans.

9. It’s of For masala.

10. Prepare 2 of Onion.

11. It’s 2 of Tomatoes.

12. It’s 1 of " Ginger piece.

13. It’s 3-4 of Green chilli.

14. Prepare to taste of Salt.

15. You need 1/4 tsp of Red pepper powder.

16. Prepare 1/2 tsp of Garam masala1/2tsp.

17. You need 2-2 of & 1/2 tsp Pav bhaji masala.

18. Prepare as needed of Coriander/cilantro leaves a few.

19. You need 100 gms of Butter.

20. You need 1 of Lemon.

#Pav bhaji#post 21st instructions

1. Firstly wash, peel and cut all veggies in big chunks and pressure cook(except peas)for about 10-15minutes by adding little salt n water.

2. Take a non stick kadhai or a big pan and heat butter in it..put the blended masala and stir fry the masala till nicely cooked add peas and cook on sim flame little more till masala release its oil.. Add salt, red pepper powder, pav bhaji masala and stir.

3. Mash all the blended veggies with the help of potato masher (can do this process with hand blender).

4. Finely chop onion, slices of onion, cut lemon into half nd keep aside for serving time.

5. Add mashed veggies in onion tomato masala and give a good mix..cook bhaji on slow heat fo about 10-15 minutes till all the flavours of masalas incorporate with vegetables by covering the lid of pan..some water can be added to adjust the consistency.. It should be semi thicken form.

6. Flame off and mix chopped coriander /cilantro leaves..your bhaji is now get cooked.

7. Roasting of pav_ heat a skillet and grease it with butter.. Cut the pav in half horizontally and roast from both side by flipping (turning over up side down).. sprinkle pinch of dry fenugreek leaves while roasting.. It gives an amazing look and aroma to pavs(chopped coriander leaves can also be taken in the unavailability of dry fenugreek leaves).

8. Time to serve_take a serving bowl and put bhaji in it..garnish with butter (I have used homemade butter quenells)and onion slices.. Place chopped onion at side of the plate and lemon pieces and roasted pavs.

9. Serve Hot Hot.