Recipe: Appetizing Chocolate crunch layer cake

Hulda Briggs
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Appetizing Chocolate crunch layer cake
Page content

Recipe: Appetizing Chocolate crunch layer cake Delicious, fresh and tasty.

Chocolate crunch layer cake. This layered cake is pure chocolate confection. Betty Crocker™ Super Moist™ chocolate cake mix gets an extra chocolaty plus-up from the addition of A toffee bits crunch that's sprinkled among the frosting in between the cake layers, and then piled atop the cake. Dominique Ansel, James Beard Award-winning pastry chef, teaches us how to make his signature Peanut Butter Chocolate Crunch Cake from his new This easy and almost no-bake cake starts with a base layer of caramelized puffed rice, which is then topped with homemade peanut butter mousse.

If you are a true chocoholic you must try this moist chocolate cake.

Chocolate Toffee Crunch Cake - fudgy chocolate cake lightly spiced with cinnamon paired with crunchy toffee bits and silky smooth chocolate buttercream frosting.

A new layer cake recipe by our contributor, Tessa Huff.

You can cook Chocolate crunch layer cake using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate crunch layer cake

  1. It’s of cream filling:.

  2. Prepare 1/3 cup of corn starch.

  3. Prepare 1/2 cup of water.

  4. Prepare 2 of large egg yolks.

  5. It’s 1 can (12 fl. oz.) of NESTLÉ® CARNATION® Evaporated Milk.

  6. You need 3/4 cup of granulated sugar.

  7. It’s 1/4 teaspoon of salt.

  8. You need of Peel of 1/2 fresh lemon.

  9. You need 1 of cinnamon stick.

  10. Prepare of cake:.

  11. It’s 1/2 cup of plus 2 tablespoons powdered sugar, divided (to sprinkle.

  12. You need 1 cup of sifted flour.

  13. It’s 1/8 teaspoon of salt.

  14. It’s 3 of large eggs.

  15. It’s 1/2 cup of granulated sugar.

  16. Prepare of Zest of 1/2 fresh lemon.

  17. Prepare 1 stick (1/2 cup) of unsalted butter, melted, cooled.

  18. Prepare 1/4 cup of pine nuts.

  19. It’s of Ground cinnamon powder for dusting.

Winter always sneaks up on me.

On the lucky days where the sun in shining.

This decadent chocolate cake is so luxuriously beautiful and delicious, you will feel like it came from a French patisserie!

This Raspberry Chocolate Layer Cake is super moist and layered with smooth chocolate ganache and raspberry filling, all covered in a fudgy chocolate frosting!

Chocolate crunch layer cake step by step

  1. INSTRUCTIONS

FOR FILLING: DISSOLVE cornstarch in water in medium, heavy-duty saucepan. Add egg yolks; mix well. Add evaporated milk, granulated sugar, salt, lemon peel and cinnamon stick. Cook over medium heat, stirring constantly with wooden spoon, until mixture just comes to a boil. Remove from heat. Strain into small bowl. Discard lemon peel and cinnamon. Cool to room temperature, stirring occasionally..

  1. FOR CAKE: PREHEAT oven to 375º F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with 1/2 cup powdered sugar..

  2. COMBINE flour and salt in small bowl. Beat eggs in medium mixer bowl until foamy. Gradually add granulated sugar and the lemon rind. Beat for 4 minutes or until very light and fluffy. Stir in flour and salt. Lightly fold in butter. Quickly pour batter into prepared pan; spread evenly..

  3. BAKE for 8 to 9 minutes or until top of cake springs back when touched. Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool completely on wire rack. Once is cooled, cut in long slices..

  4. TO FILLING CAKE:

Milk Chocolate White chocolate Toffee (crunch one) Strawberry Fruits (any which you like to add, cut in small chunks).

  1. Put filling on each slices and cover it one by one then pour Cream custard filling on top. Topping according your like (Strawberry chocolate, Cinamon powder, cocoa powder) before serving..

Chocolate vertical layer cake is one of the most decadent cakes I've made, a great symphony of flavors and textures.

Moist chocolate sponge cake filled with apricot jam and mascarpone coffee frosting, rolled and topped over a crunchy, buttery biscuit base, everything coated in Mascarpone.

Layers of chocolate cake are filled with luscious caramel sauce, crisped-rice crunch, and a rich chocolate frosting.

Sift flour, cocoa powder, granulated sugar, baking soda, baking powder.

Our Mocha Toffee Crunch Cake consists of rich chocolate cake layers sprinkled with pecans and toffee, and a Mocha Buttercream that has just the right balance of espresso and chocolate!