How to Prepare Tasty Herbed Oven Potatoes

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How to Prepare Tasty Herbed Oven Potatoes
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How to Prepare Tasty Herbed Oven Potatoes Delicious, fresh and tasty.

Herbed Oven Potatoes. Potatoes that require NO prep other than a scrub. No peeling, no chopping, no par-boiling, you don't even need to pre-heat the oven, so yes mom you can use the oven for allll. ARRANGE potatoes on prepared baking pan in a single-layer.

They're so simple to do as well.

View top rated Herbed oven browned potatoes recipes with ratings and reviews.

Garlic herb roasted potatoes are a tasty side dish for any meal.

You can cook Herbed Oven Potatoes using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Herbed Oven Potatoes

  1. Prepare 1/2 cup of olive or vegetable oil.

  2. It’s 1/4 cup of butter, melted.

  3. Prepare 1 envelope of onion soup mix.

  4. It’s 1 tsp of dried thyme.

  5. You need 1 tsp of dried marjoram.

  6. It’s 1/4 tsp of pepper.

  7. You need 3 lbs of red potatoes, quarted.

  8. It’s of Minced fresh parsley.

They're easy to make, hold a creamy yet crispy texture, and are tossed in garlic goodness.

Oven Roasted Herbed Potatoes, Healthier Than French Fries.

Potatoes coated with olive oil and your favorite herbs, and roasted to perfection.

Trim the ends off potatoes and cut to fit spiralizer attachment.

Herbed Oven Potatoes step by step

  1. In a shallow bowl, combine the first six ingredients. Add potatoes, a few at a time; toss to coat..

  2. Place in a single layer in a greased 15x10x1 inch baking pan. Drizzle with remaining oil mixture..

  3. Bake uncovered at 450 degrees for 50-55 minutes or until tender, stirring occasionally. Sprinkle with parsley..

Use the spiral slice blade (large core) to make potato spirals.

Melt the butter in a Dutch oven or large heavy-bottomed pot.

Add the whole potatoes, salt, and pepper and toss well.

Add butter to a large skillet over medium low heat.

Baking potatoes directly on your toaster oven's rack will allow the heat to move more evenly around the potatoes.