Easiest Way to Make Yummy Garlic Butter Smashed Sweet Potatoes

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Easiest Way to Make Yummy Garlic Butter Smashed Sweet Potatoes
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Easiest Way to Make Yummy Garlic Butter Smashed Sweet Potatoes Delicious, fresh and tasty.

Garlic Butter Smashed Sweet Potatoes. Sweet potatoes are one of my all-time favorite foods. I mean, who's going to argue that sweet potato fries aren't superior to regular Instead, you'll roast the sweet potatoes—I mean, you're roasting the garlic anyway. Then you mash up the sweet potatoes, blend.

I was told, "These may just be the best sweet potatoes I have ever eaten." While the potatoes are baking, mix melted butter, chopped parsley, and garlic in a small bowl with a spoon.

Once the potatoes are cooked through, remove baking sheets from the oven.

Using two forks smash the sweet potato down so that it mashes and flattens.

You can have Garlic Butter Smashed Sweet Potatoes using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Garlic Butter Smashed Sweet Potatoes

  1. Prepare 4 of sweet potatoes.

  2. It’s 4 cloves of crushed garlic.

  3. It’s 1 tbs of chopped parsley.

  4. It’s to taste of salt and blackpepper.

  5. You need 3 tbs of melted butter.

  6. It’s 2 tbs of parmesan cheese.

Drain, peel, and mash potatoes until they reach a smooth consistency.

Add remaining ingredients to mash and mix to incorporate.

How to Make Smashed Sweet Potatoes.

You make a very simple garlic herb butter, and brush it over slices of sweet potato.

Garlic Butter Smashed Sweet Potatoes step by step

  1. Preheated your oven to 350 F and cut each potato into quarters or 1 1/2 inch per pieces. And roasted about 25 to 30 minutes or until tender.

  2. Lay them on the baking tray with parchment papper or cooking spray. And mashed with fork gently not too much or they will end up breaking and mashed, just flatten a lil bit.

  3. Mix together butter, garlic parsley and brush or pour it to potato. and sprinkle it wih salt and pepper and parmesan cheese. And broil it until they are golden brown and crispy about 15 minutes..

You could also just toss the sweet potatoes with the garlic butter mixture in a bowl and then distribute them in a single layer on the baking sheet.

I knew that, but I forgot that I knew.

These incredible mashed sweet potatoes are mixed with herbs, butter and sour cream.

No marshmallows or brown sugar in this mashed sweet potatoes recipe!

So, I added savory ingredients to my mashed sweet potatoes to balance out that inherent sweetness.