Recipe: Delicious Potato and Peas Casserole
Recipe: Delicious Potato and Peas Casserole Delicious, fresh and tasty.
Potato and Peas Casserole. Looking for potato casserole side dishes? This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast! This hearty side dish casserole is also delicious made with chopped cooked asparagus or broccoli florets in place of the peas.
In a large saucepan melt butter.
Remove from heat and add ham, parsley, celery, potatoes and peas.
Your potatoes should be "fork tender".
You can have Potato and Peas Casserole using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Potato and Peas Casserole
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It’s 1 1/2 cup of mashed potatoes.
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It’s 1 tbsp of butter.
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You need 1/2 tbsp of salt.
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You need 1 tsp of powdered broth (I used mushroom).
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It’s of Black pepper according to your preference.
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It’s 1/2 cup of peas (frozen or canned).
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You need 50 gr of corned beef.
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It’s 2 of eggs.
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You need of Parsley flakes.
I always gently test by poking a few of the potatoes in the center of the casserole to make sure they are done.
A Fantastic Ham, Potato, and Pea casserole in a creamy white sauce.
Perfect for using up that leftover Holiday Ham!
Tuna Casserole with potato chips was a staple in our house growing up, and both Barbara and I remember always liking it.
Potato and Peas Casserole instructions
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Mix all ingredients except parsley flakes..
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Pour into a casserole dish..
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Top with parsley flakes. Bake about 30 minutes in 175 Celcius degrees..
Mom's version of classic tuna casserole is a old-fashioned version containing peas and crushed potato chips on top.
Layer the sliced potatoes, carrots, and peas in that order, sprinkling each layer lightly with kosher salt and freshly ground black pepper.
Casserole is an easy-to-prep, classic comfort food.
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