Recipe: Yummy Hassle back potatoes

Recipe: Yummy Hassle back potatoes Delicious, fresh and tasty.

Hassle back potatoes. Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the layers fan out into crispy rounds. Hasselback potatoes or Potato à la Hasselbacken (Swedish: Hasselbackspotatis) are a type of baked potato, where they are cut about halfway through into thin fan-like slices. They are most often served with the main course.

Hassle Back Potatoes : This simple potato recipe will soon become a family favourite.

My mom used to make something similar to this and season it with Seasoning Salt.

These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions.

You can cook Hassle back potatoes using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hassle back potatoes

1. It’s 5-7 of medium potatoes.

2. Prepare slices of Cheddar cheese.

3. You need 1 of small tomato.

4. It’s 1 bunch of parsley.

5. You need 1 tsp of minced garlic.

6. It’s of Some olive oil.

7. You need of Salt and b.pepper.

Hasselback potatoes Recipe - crispy in the outside, soft on the inside.

Quick and easy appetizer that will impress your friends and family.

Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices.

These sexy little Hasselback potatoes from Jamie Oliver's Christmas Cookbook are fun to make - finely sliced potatoes, blue cheese and crushed hazelnuts.

Hassle back potatoes instructions

1. Soak and clean potatoes well, scratch off any dark bits.

2. Boil the potatoes unpeeled, cool them down with cold water and lay out in a baking pan.

3. Cut a few slits over the top to the middle and spice with salt and black pepper, place thin slices of cheddar cheese in the cuts. They tend to crack open but its alright.

4. Finely chop the parsley and peeled tomato and mix with garlic and olive oil. Add your favorite spices. Spread some of this super tasty mix over each potato.

5. Bake for 20-30 minutes on low heat, 180 c..

Seasoned potatoes are sliced into fans, drizzled with melted butter, and baked with a cheesy breadcrumb topping.

With alluring layers of starchy goodness, these Crispy Hasselback Potatoes with Rosemary and Garlic are a perfect side dish for any dinner!

Prep these roast potatoes in the morning, then put them in the oven an hour before serving.

These Potatoes will look great on your Christmas lunch table!

I love hassle back potatoes as they are crispy yet creamy delicious.