How to Prepare Perfect Garlic Parmesean Scalloped Potatoes

How to Prepare Perfect Garlic Parmesean Scalloped Potatoes Delicious, fresh and tasty.

Garlic Parmesean Scalloped Potatoes. Creamy Garlic Parmesan Scalloped Potatoes with a crispy, cheesy top is the best side dish to any meal! Try this Garlic Parmesan Scalloped Potatoes recipe, or contribute your own. Arrange a layer of potatoes over base of prepared dish.

Scalloped potatoes are just so good!

And this Parmesan Scalloped Potatoes recipe is simple and delicious.

This is a show stopping side dish for any meal, and definitely nice.

You can have Garlic Parmesean Scalloped Potatoes using 17 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Garlic Parmesean Scalloped Potatoes

1. It’s 6-8 of Idaho potatoes sliced thinly or scalloped with skin on.

2. It’s 5 slices of bacon.

3. It’s 6 tbs of butter.

4. Prepare 3 of garlic cloves minced.

5. Prepare 6 tbs of flour.

6. You need 4 cups of milk.

7. Prepare 2 tsp of dry mustard.

8. It’s 1/2 tsp of thyme.

9. You need 1/2 tsp of paprika.

10. It’s 2 tsp of salt.

11. Prepare 2 tsp of pepper.

12. Prepare 2 cups of sharp cheddar cheese.

13. It’s 2 cups of mozzarella cheese.

14. It’s 2 cups of Parmsean cheese.

15. It’s 1 of red onion thinly sliced.

16. Prepare 6 of green onions chopped.

17. It’s 1/2 bunch of parsley chopped.

Scalloped potatoes (and really, any kind of creamy concoction with potatoes and basically anything else — Slow Cooker Cheeseburger Soup, Cheesy Grilled Potatoes with Bacon, Light A good dose or real garlic and a good chunk of Parmesan cheese is where it's at.

Be sure to splurge on the real stuff!

AKA Scalloped Potatoes…AKA Au Gratin potatoes.

I have made a variation of these before.

Garlic Parmesean Scalloped Potatoes step by step

1. In a saucepan, cook bacon..

2. When bacon is done, remove bacon and bacon grease from saucepan and set aside..

3. Melt butter in the same saucepan you just cooked the bacon in..

4. Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much..

5. Stir flour in garlic butter mixture and cook for 1 minute..

6. Whisk in milk and continue to whisk until there are no lumps..

7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half..

8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute..

9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now..

10. In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it..

11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses..

12. Bake at 400 degrees for 45 minutes or until top is browned..

13. Enjoy :).

One of the French variety I decided to just keep it super simple this time around and use majority of a super salty Parmesan and just some Gruyere to really seal the flavor deal.

Parmesan Crusted Scalloped Potatoes - Rich, creamy, and cheesy potatoes smothered in heavy cream and Parmesan goodness!

But I've come to realize that my ultimate potato weakness involves these scalloped potatoes.

Now if you've never had scalloped potatoes, boy, are you in for a treat.

Gruyère Scalloped Potatoes: Substitute finely shredded Gruyère cheese for Parmesan.