Recipe: Delicious Thukpa(a tasty soup)

Recipe: Delicious Thukpa(a tasty soup) Delicious, fresh and tasty.

Thukpa(a tasty soup). Thukpa also known as Tibetan Noodle Soup, basically originated in Tibet. It is very popular and mostly preferred by Nepalese, Bhutanese and The Northeast. Thukpa is a Tibetan noodle soup, which originated in the eastern part of Tibet.

Thukpa: Thukpa is a Tibetan noodle soup.

It has been transformed into various versions through the years.

Hot and spicy, full of veggies and meat, a fulfilling meal by itself.

You can cook Thukpa(a tasty soup) using 22 ingredients and 17 steps. Here is how you cook it.

Ingredients of Thukpa(a tasty soup)

1. You need of chicken mince.

2. You need of chop carrot.

3. You need of green peas.

4. Prepare of french bean.

5. It’s of noodles.

6. Prepare of chop onion.

7. You need of chop ginger.

8. You need of chop tomato.

9. It’s of coriander leaves.

10. It’s of lemon juice.

11. Prepare of soya souce.

12. Prepare of salt.

13. You need of corn flour.

14. You need of green chilli.

15. It’s of spring onion.

16. You need of red chilli powder.

17. You need of black pepper.

18. Prepare of white pepper.

19. It’s of oil.

20. You need of butter.

21. It’s of chop garlic.

22. It’s of oregano.

Tasty and healthy meal is ready!

Thukpa is a popular soup in the northern Himalayan region of Nepal.

Fragrant, hearty and simple to prepare, this satisfying soup recipe is an easy midweek winter warmer.

Thukpa is a hot noodle soup made with mixing vegetables and/or chicken and goes well with the cold weather of northeastern Indo-Tibetan border region.

Thukpa(a tasty soup) instructions

1. At first,chop all vegetables.

2. Take water in pan and boil the chicken.

3. Chop into small pieces of the chicken.

4. Then,put oil and butter in pan..

5. Add onion,garlic,ginger and spring onion..

6. Saute it and add tomato.

7. Then,add all vegetable with salt.

8. Saute it with both pepper and chilli powder in the vegetable in same pan.

9. Add chicken pieces in pan.

10. Saute it and add chicken stock in pan..

11. Boil the noodles with salt.

12. Add some oil on it and make smooth..

13. At the time of boiling,stir it.

14. Add noddles,corn flour and coriander leaves on it.

15. Lastly add soya souce,lemon juice in it and stir again.

16. Boil it and ready the soup.

17. Serve hot it in a bowl.

Make it less or more spicy based on your personal taste and enjoy it with your family and friends.

Here is Thukpa Recipe just for you.

See great recipes for Himalayan Thukpa, Chicken Thukpa- Nepali style too!

Even though many call thukpa a soup, I refuse to call it so.

It is not a soup but a watery noodle dish , which comes with assorted vegetables and derives its main flavour from the minced meat that's added into it along with ginger and garlic.