Recipe: Appetizing Soft Saffron mandazi#mycreativesoftmandazicontest#4wkschallenge#
Recipe: Appetizing Soft Saffron mandazi#mycreativesoftmandazicontest#4wkschallenge# Delicious, fresh and tasty.
Soft Saffron mandazi#mycreativesoftmandazicontest#4wkschallenge#. See recipes for Soft mandazi, Super soft Mandazi too.. Soft mandazi. all purpose flour, baking powder, sugar, magarine, egg, milk. Using a sharp knife or cookie cutter, divide the dough into triangles or in the shape of traditional donuts (small circles pierced in the center).
Nowadays you can find them in all shapes, flavors and sizes.
But for all Mandazi from Kenya goes: eat them as soon as possible after you have made them.
See more ideas about Kenyan food, African food, Cooking recipes.
You can have Soft Saffron mandazi#mycreativesoftmandazicontest#4wkschallenge# using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Soft Saffron mandazi#mycreativesoftmandazicontest#4wkschallenge#
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It’s 4 of tea cups white flour(ajab).
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You need 1 cup of thick coconut milk.
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It’s 1 tsp of full yeast.
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You need 5 tbsp of sugar.
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Prepare 3 tbsp of hot oil or 4 tsp melted margarine.
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It’s 1 pinch of cardamon powder.
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It’s 1 tsp of full saffron.
They are excellent with a cup of tea or coffee.
The dash of cardamom adds an authentic taste which makes it different from regular donuts.
You can serve it with either honey or jam..
Crumble the saffron in a small bowl.
Soft Saffron mandazi#mycreativesoftmandazicontest#4wkschallenge# instructions
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Mix all dry ingredients. Put in the oil n mix.make dough with the coconut milk.make round balls from the dough and roll.cut into four PCs from a rolled ball.leave to set and rise.
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After 1 hour,fry in medium hot oil till brown or the colour of your choice.stays soft for a couple of days without getting hard or spoilt..
Add a few drops of hot water.
The saffron should be nice and wet, but not swimming in the water.
Boil syrup and cool completely Mix the flour with all the above ingredients and beat thoroughly with your hand.
It should be thick enough for you to be able to pick without it flowing down between your fingers, but not so thick that it's a dough.
Not runny and yet not too thick.
